Controlled Release of Quercus infectoria Extract from Jackfruit Starch-Konjac Glucomannan Film

Chutimon Satirapipathkul; Katima Jantarapun

doi:10.4028/www.scientific.net/AMR.875-877.187

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 875-877Controlled Release of Quercus infectoria Extract...

Controlled Release of Quercus infectoria Extract from Jackfruit Starch-Konjac Glucomannan Film

Abstract:

Jackfruit (JS)-konjac glucomannan (KGM) blend films were prepared using different concentrations of JS, KGM and glycerol. Their mechanical properties were determined. All the films exhibited significantly higher values of tensile strength and elongation at break than those of neat JS films. The values varied considerably depending on KGM and glycerol content. Quercus infectoria extract was embedded into the films and its release characteristics were controlled by changing the initial KGM content. This study suggests that the blend film has a potential use for advanced controlled release of bioactive extracts.

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Periodical:

Advanced Materials Research (Volumes 875-877)

Pages:

187-190

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https://doi.org/10.4028/www.scientific.net/AMR.875-877.187

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Online since:

February 2014

Authors:

Chutimon Satirapipathkul, Katima Jantarapun

Keywords:

Blend Films, Jackfruit Starch, Konjac Glucomannan, Mechanical Property

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