Study on Milk Protein Hydrolysis of Infant Formula

Li Fu; Xi Qing Yue; Jian Xin Song

doi:10.4028/www.scientific.net/AMR.898.326

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 898Study on Milk Protein Hydrolysis of Infant Formula

Study on Milk Protein Hydrolysis of Infant Formula

Abstract:

First of all, whey protein concentrat was added to milk adjusting the proportion of casein and whey proteins to 40:60. And then milk was hydrolyzed by trypsin and flavourzyme (TF) single respectively in one-step process or staged in two-step process. The Antigen contents of α-lactalbumin (α-LA) and β-lactoglobulin (β-LG) during the hydrolysis process were determined by indirect competitive enzyme-linked immunosorbent assay (ELISA) methods. The result showed that the most significant antigen reduction was observed in two-step hydrolysis process compared with one-step hydrolysis process

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Periodical:

Advanced Materials Research (Volume 898)

Pages:

326-329

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.898.326

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Online since:

February 2014

Authors:

Li Fu*, Xi Qing Yue, Jian Xin Song

Keywords:

Antigen, Hydrolysis, Infant Formula, Milk Protein

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