Study on Changes of Total Flavonoid Content in Suaeda salsa in Different Months of Growing Season

Wei Fang Zhong; Yue Hong Wang; Hong Ying Liu; Jin Hua Feng

doi:10.4028/www.scientific.net/AMR.926-930.1028

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Study on Changes of Total Flavonoid Content in Suaeda salsa in Different Months of Growing Season

Abstract:

Objective To investigate the changes of total flavonoid content of Suaeda salsa in different months of growing season, from May to November. Methods UV spectrophotometry was used for determination of the total flavonoid. Results The content of total flavonoid in Suaeda salsa was highest in September (67.75 mg·g^-1) and was lowest in May (11.4 mg·g^-1).The content was found to increase from May to September, and to decrease from September to November. Conclusion There is significant difference between total flavonoid content in Suaeda salsa from different months, which can be used to provide theoretical basis for harvesting and processing of Suaeda salsa.

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Periodical:

Advanced Materials Research (Volumes 926-930)

Pages:

1028-1031

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.926-930.1028

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Online since:

May 2014

Authors:

Wei Fang Zhong, Yue Hong Wang*, Hong Ying Liu, Jin Hua Feng

Keywords:

Extract, Flavonoid, Suaeda salsa

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