Optimization of Decolorization Technology of Polysaccharides from Lethariella spp. with Activated Carbon

Article Preview

Abstract:

An effective method for decolorization of the polysaccharides from Lethariella spp. was studied. Decolorization rate was used as an indicator in the experiment, single factor text and orthogonal experiment was used to get the optimal conditions, the single factor experiment was carried out with temperature at 35°C, 45°C, 55°C, 65°C, and 75°C, the activated carbon added at 0.5%, 1%, 1.5%, 2%, and 2.5%, and time at 10, 15, 20, 25, and 30min, respectively. The optimal conditions of Lethariella spp. clarification using activated carbon were carried out to get the optimal conditions (the temperature at 55°C, the activated carbon added at 1%, and time was 25 min, and the decolorization rate could reach 57.56 %).

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 962-965)

Pages:

1226-1230

Citation:

Online since:

June 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] C. Zhao and X.H. Zhang: Yunnan Journal of Traditional Chinese Medicine and Materia Medica, 26 (04), 21, 27-29 (2005). (in Chinese).

Google Scholar

[2] C. Zhao and X.H. Zhang: Chinese Journal of Radiological Health, 3, 175-177 (2005). (in Chinese).

Google Scholar

[3] X. Liu, S.Q. Wang, M.Y. Xie, J.H. Xie, D.F. Huang, and Y.F. Tang: Food Science, 28, 7, 520–522 (2007). (in Chinese).

Google Scholar

[4] I. Achaerandio, C. Gull, and F. López: Journal of Food Engineering, 51, 311–317(2002).

Google Scholar

[5] M. Ahmedna, W.E. Marshall, and R.M. Rao: Bioresource Technology, 71, 103–112 (2000).

Google Scholar

[6] A. Simaratanamongkol and P. Thiravetyan: Journal of Food Engineering, 96, 14–17 (2010).

Google Scholar

[7] Q.S. Yang, Y. Zhao, Y. Wang, and R. Qu: The Food Industry, 34, 8, 44-48 (2013). (in Chinese).

Google Scholar

[8] M. Dubois, K. Gilles, J. Hamilton, P. Rebers, and F. Smith: Anal. Chem, 28, 350- 356 (1956).

Google Scholar