Food Packaging Design Exploration with the Concept of Low Carbon

Li Jie Zhang

doi:10.4028/www.scientific.net/AMR.962-965.1604

Paper Titles

Analysis of the Carbon Emissions Characteristics of Energy Consumption in Beijing between 1992-2011
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Analysis on Eu Aviation Carbon Tax by International Law and the Countermeasure of China
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Empirical Research of Low Carbon Lifestyle Basing on a Structural Equation Model
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Energy Usage Structure Adjustment in Kern River Oilfield and Illumination for Self-Used Oil Substitution in Chinese Oilfield
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Food Packaging Design Exploration with the Concept of Low Carbon
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Life Cycle Assessment for Coal Derived Methanol Transportation Pathway
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Study on the Evaluation Index System and Evaluation Method for the Building Energy-Saving and Green Building Demonstration Zone
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Calculation of B-S Model on Carbon Emission Right Transaction Price and Clean Development Mechanism Strategy of Jiangsu
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Study of Firemen Respirator Fixed Inflatable Device Rapid Inflation Methods Optimization
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Food Packaging Design Exploration with the Concept of Low Carbon

Abstract:

By analyzing the present situation of food packaging design,The author of this paper is trying to do some research from the perspective of visual packaging, packaging materials, packaging structure function under the principle of low carbon idea to meet the energy conservation ,emissions reduction, low carbon environmental protection. In this way, the author attempts to explore new ways of food packaging design, seeking to build the balance of ecological and economic relations and promote the sustainable development of low carbon food packaging design process.