Study on Antisepsis and Preservation of Dapingding Jujube

Abstract:

This paper investigated the microbial infection of postharvest diseases of Dapingding jujube and cited the symptoms of common rot disease .At the same time, the antibacterial effect of cinnamon oil, natamycin and their composition on Dapingding jujube during the period of storage were studied. The results showed that the preservation inhibitory effect of cinnamon oil was better than natamycin at earlier storage, but just the opposite at later storage, while, the effect of the composition had been very good during the whole storage with higher rate of intact fruit, better fruit firmness and lower cankered index.

• Periodical: Advanced Materials Research (Volumes 971-973)
• Pages: 174-177
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.971-973.174
• Online since: June 2014
• Authors: Zhan Ru Ma*, Lan Chen, Xiao Bo Zhang, Xi Hong Li, Jin Shan Luo, Huan Huan Chen, Xin Hong Huang
• Keywords: Antisepsis, Cinnamon Oils, Dapingding Jujube, Natamycin, Preservation

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