Effect of Carbon Content on Microstructure and Properties of Gray Cast Iron

Ya Li Sun

doi:10.4028/www.scientific.net/AMR.971-973.44

Paper Titles

Comparative Study on the External Grind-Hardening Experiments of 40Cr Steel and 45 Steel
p.26

Composite Lining Aseismic Design for Fault-Crossing Tunnel Structures
p.30

Counting of Bacteria of Egg Surface by ATP Bioluminescence
p.35

Detection of Glass Transition in Poly(vinyl butyral) Thin Films with a Quartz Crystal Resonator on Different Overtones
p.39

Effect of Carbon Content on Microstructure and Properties of Gray Cast Iron
p.44

Effect of Different Packaging Films on Senescence of Kiwifruit
p.49

Effect of Initial Phosphorus Concentration on Chlorophyll a Contents and Extracellular Polysaccharides Contents of Scenedesmus quaclricauda in TGR
p.53

Effect of SO₂ Interval Fumigation on Color and Antioxidant Activity of Red Grape
p.59

Effect of Y₂O₃/La₂O₃Proportion on the Mechanical Properties of C_f/SiC Composites
p.63

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 971-973Effect of Carbon Content on Microstructure and...

Effect of Carbon Content on Microstructure and Properties of Gray Cast Iron

Abstract:

Though the study of carbon content on the microstructure and properties of gray cast iron, mechanical properties test as well as metallographic observation, we could see that the mobility of molten iron is the best when carbon equivalent control at around 4.3%; Liquid iron tend to precipitate A or B type graphite and enhance the casting organization and property when carbon content was increased properly.