Functional Properties of Poly(lactide) Film Incorporated with Clove Essential Oil

Yan Wu; Chun Sheng Chen; Yu Yue Qin; Jian Xin Cao

doi:10.4028/www.scientific.net/AMR.971-973.81

Paper Titles

Effect of Y₂O₃/La₂O₃Proportion on the Mechanical Properties of C_f/SiC Composites
p.63

Effect of ZrO₂ Content on the Properties of Mg-HA Composites
p.67

Establishment and Experimental Identification of the Mathematic Model for Online Microwave Water Content in Iron Concentrate
p.71

First-Principles Study on Electronic Structure of 15R-SiC Polytypes
p.77

Functional Properties of Poly(lactide) Film Incorporated with Clove Essential Oil
p.81

Influence of Na₂SiO₃ Concentration on the Corrosion Behavior of TC₄ Ceramic Coatings
p.85

Investigation on the Structural and Optical Properties of ZnO Thin Films Prepared by Sol-Gel Method
p.89

Modeling and Numerical Simulation Analysis of Chemical Plume in Flow Field
p.93

Modeling Research on the Hysteresis Nonlinearity of the Piezoelectric Ceramics Micropositioning Staging
p.98

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 971-973Functional Properties of Poly(lactide) Film...

Functional Properties of Poly(lactide) Film Incorporated with Clove Essential Oil

Abstract:

A novel antimicrobial poly (lactide) (PLA) film incorporated with clove essential oil (0, 2%, 4%, and 6% (w/v)) was developed. The mechanical property, water vapor permeability, color, contact angle, and antimicrobial activity of the films were investigated. The flexibility of films was improved by incorporation with clove. The water vapor permeability slightly increased with clove content. PLA film containing clove showed better antimicrobial activity compared to pure PLA film. The results suggested that PLA/clove blends could be a novel composite film for food packaging applications.

You might also be interested in these eBooks

New Technologies for Engineering Research and Design in Industry

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 971-973)

Pages:

81-84

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.971-973.81

Citation:

Cite this paper

Online since:

June 2014

Authors:

Yan Wu*, Chun Sheng Chen, Yu Yue Qin, Jian Xin Cao

Keywords:

Antimicrobial Property, Clove Essential Oil, Mechanical Property, Poly(lactide) Film, Water Vapor Permeability

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] L. S. Liu, V. L. Finkenstadt, C. K. Liu, T. Jin, M. L. Fishman, and K. B. Hicks： J. Appl. Polym. Sci. Vol. 106 (2007), pp.801-810.

Google Scholar

[2] L. Liu, T. Z. Jin, D. R. Coffin, and K. B. Hicks: J. Agr. Food Chem. Vol. 57 (2009), pp.8392-8398.

Google Scholar

[3] M. H. Hosseini, S. H. Razavi, M. A. Mousavi: J. Food Process Pres. Vol. 33 (2009), pp.727-743.

Google Scholar

[4] ASTM. Standard test method for tensile properties of thin plastic sheeting: D882, Annual book of ASTM Standards. Philadelphia, USA: (2001).

Google Scholar

[5] V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert, and N. Gontard: J. Food Sci. Vol. 68 (2003), pp.2267-2277.

DOI: 10.1111/j.1365-2621.2003.tb05758.x

Google Scholar

[6] Z. Xiong, Y. Yang, J. Feng, X. Zhang, C. Zhang, Z. Tang, and J. Zhu: Carbohyd. Polym. Vol. 92 (2013), pp.810-816.

Google Scholar

[7] M. Jamshidian, E.A. Tehrany, M. Imran, M.J. Akhtar, F. Cleymand and S. Desobry: J. Food Eng. Vol. 110 (2012), p.380–389.

DOI: 10.1016/j.jfoodeng.2011.12.034

Google Scholar

[8] M. Drieskens, R. Peeters, J. Mullens, D. Franco, P. J. Lemstra, and D. G. Hristova-Bogaerds: Journal of Polymer Science Part B: Polymer Physics. Vol. 47 (2009), pp.2247-2258.

DOI: 10.1002/polb.21822

Google Scholar