Studying Methylcellulose-Base Edible Films Properties by XRD, EDXRF and FTIR

W. Siriprom; P. Kuha; S. Kongsriprapan; K. Teanchai

doi:10.4028/www.scientific.net/AMR.979.319

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 979Studying Methylcellulose-Base Edible Films...

Studying Methylcellulose-Base Edible Films Properties by XRD, EDXRF and FTIR

Abstract:

The physicochemical of methylcellulose (MC) base edible films were investigated in this work. The characterization of MC used X-Ray Diffraction (XRD), Energy Dispersive X-Ray Fluorescence (EDXRF) and Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy for investigated the crystalline, the composition element, and the intermolecular interaction, respectively. It was found that, the XRD pattern indicated MC has amorphous structure. The chemical composition by XRF reported that Silver (Ag) have been detect and the hydrogen bonding formation between MC investigated with FTIR spectra, which interpreted in terms of the symmetry distortion of hydroxyl stretch. Another that, the mechanical properties tensile strength (TS) elastic modulus (EM) and elongation (E) values were investigated.

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Periodical:

Advanced Materials Research (Volume 979)

Pages:

319-322

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.979.319

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Online since:

June 2014

Authors:

W. Siriprom*, P. Kuha, S. Kongsriprapan, K. Teanchai

Keywords:

Energy Dispersive X-Ray Fluorescence (EDXRF), Fourier Transform Infrared Spectroscopy (FT-IR), Methyl Cellulose Film, X-Ray Diffraction (XRD)

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