[1]
CAOShuqing, ZHANG Zeyu, WANG Guoshu, et al. Indoor artificial seeding of seaweed Sargassum muticum. Journal of Dalian Fisheries University, 2008, 23(5): 359-363.
Google Scholar
[2]
CHANG Xiulian,WANG Wenhua,FENG Yongmei,et al. Investigation of cadmium (Ⅱ) biosorption on Sargassum kjellmanum. Marine Science Bulletin, 2003, 22(4): 26-31.
Google Scholar
[3]
SUN Haofen, YANG Luofei, MENG Lu, et al. Research of steroids from Sagassum muticum. Journal of Qingdao Technological University, 2012, 33(4): 68-71.
Google Scholar
[4]
MA Weiwei, LI Li,ZHOU Gefei. in vitro Immunoregulatory and antitumor activity of sulfated polysaccharides from Sargassum muticum. Food Science, 2013, 34(7): 270-274.
Google Scholar
[5]
LI Li, QU Yan, CAO Wubo,et al. Antibacterial and immune activity of petroleum ether extract phase from the Sargassum muticum. Food Science and Technology, 2012, 37(8): 220-224.
Google Scholar
[6]
Wellburn A R. The spectral determination of chlorophyllsa and b,as well as total carotenoids, using various solvents with spectrophotometers of different resolution. Plant Physiology, 1994, 144(3): 307-313.
DOI: 10.1016/s0176-1617(11)81192-2
Google Scholar
[7]
CHEN Yuquan. 2002. Biochemistry Experiment Method and Technology. Beijing: Science Press, 95-97.
Google Scholar
[8]
HUANG Shuping, TAN Taiming, XU Changcheng, et al. Studies on polyphenol content determination of luffa by Folin-Ciocalteu colorimetry. China Vegetables, 2010, 1(4): 47-52.
Google Scholar
[9]
Lewey S, Gorham J. Pigment composition and photosynthesis in Sargassum muticum. Marine Biology, 1984, 80: 109-115.
DOI: 10.1007/bf00393134
Google Scholar
[10]
JIANG Hongbo, TIAN Xiangli, DONG Shuanglin, et al. Effects of temperature and light intensity on the growth and biochemica l composition of Sargassum thunbergii, Chinese Journal of Applied Ecology, 2009, 20(1): 185-189.
Google Scholar
[11]
YANG Huicheng, DONG Shiyuan, LIU Zunying, et al. Advances in chemical composition and biological activity of algae polyphenols. Chinese Journal of Marine Drugs, 2007, 26(5): 53-59.
Google Scholar