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HomeDefect and Diffusion ForumDefect and Diffusion Forum Vols. 208-209The Apple Juices Preserved by High Pressure...

The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment

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High Pressure Effects in Chemistry, Biology and Materials Science

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Periodical:

Defect and Diffusion Forum (Volumes 208-209)

Pages:

77-84

DOI:

https://doi.org/10.4028/www.scientific.net/DDF.208-209.77

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Online since:

May 2002

Authors:

E. Kostrzewa, M. Fonberg-Broczek, A. Jakubowski, S. Skąpska, B. Sieliwanowicz, A. Witkowska-Gwiazdowska, D. Zdziennicka, J. Arabas, J. Szczepek

Keywords:

Apple Juice, High-Pressure, Microbiological Quality, Phenolic Compound, PPO Activity

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© 2002 Trans Tech Publications Ltd. All Rights Reserved

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