The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment

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Periodical:

Defect and Diffusion Forum (Volumes 208-209)

Edited by:

W. Lojkowski

Pages:

77-84

DOI:

10.4028/www.scientific.net/DDF.208-209.77

Citation:

E. Kostrzewa et al., "The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment", Defect and Diffusion Forum, Vols. 208-209, pp. 77-84, 2002

Online since:

May 2002

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$35.00

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