Applying Phenomenological Lumped Models in Drying Process of Hollow Ceramic Materials

Article Preview

Abstract:

Drying is a complex process of coupledheat and mass transfer of wet porous material. Wet clay products when exposed to drying without control can suffer cracks and deformations, reducing its quality post-drying. Thus, this work aims to study the hollow ceramic materials drying with arbitrary shape using lumped models. Here, the exact solution of the governing equations were obtained using the method of separation of variables. Results of the average moisture constant and temperature of the material along the process are presented and analyzed. It was observed that the moisture loss process occurs at a lower speed than the heating of the ceramic material because its thermal diffusivity is greater than the mass diffusivity and that the area/volume relationship strongly affects the heat and mass transfer of the material.

You might also be interested in these eBooks

Info:

* - Corresponding Author

[1] R. B. Keey, Drying of loose and particulate materials. Hemisphere Publishing Corporation, New York, USA (1992).

Google Scholar

[2] C. Strumillo, T. Kudra, Drying: principles, science and design. Gordon and Breach Science Publishers, New York, USA (1986).

Google Scholar

[3] D. B.Brooker, F. W. Bakker-Arkema, C. W. Hall, Drying and storage of grains and oilseeds. AVI Book, New York, USA (1992).

Google Scholar

[4] Z. Erbay, F. Icier, A review of thin-layer drying of foods: theory, modeling, and experimental results. Critical Rev. Food Sci. Nutrition 50(5) (2010)441–464.

DOI: 10.1080/10408390802437063

Google Scholar

[5] E. K. Akpinar, Determination of suitable thin-layer drying curve model for some vegetables and fruits. J. Food Eng. 73(1) (2006) 75–84.

DOI: 10.1016/j.jfoodeng.2005.01.007

Google Scholar

[6] M. I. Fadhel, R. A. Abdo, B. F. Yousif, A. Zaharim, K. Sopian, Thin-layer drying characteristics of banana slices in a force convection indirect solar drying. In: 6th IASME/WSEAS International Conference on Energy and Environment: Recent Researches in Energy and Environment, Cambridge, England, (2011)310–15.

Google Scholar

[7] D. M. Kadam, R. K. Goyal, M. K. Gupta, Mathematical modeling of convective thin-layer drying of basil leaves. J. Med. Plants Res. 5(19) (2011)4721–4730.

Google Scholar

[8] E. O. Akoy, Experimental characterization and modeling of thin-layer drying of mango slices. Int. Food Res. J. 21(5) (2014)1911-1917.

Google Scholar

[9] D. A. Tzempelikos, A. P. Vouros, A. V. Bardakas, A. E. Filios, D. P. Margaris, Experimental study on convective drying of quince slices and evaluation of thin-layer drying models. Eng.Agricult.,Environm. Food 8(3) (2015)169–77.

DOI: 10.1016/j.eaef.2014.12.002

Google Scholar

[10] H. Kucuk, A. Midilli, A. Kilic, I. Dincer, A review on thin-layer drying-curve equations. Drying Technol. 32(7) 757–73 (2014).

DOI: 10.1080/07373937.2013.873047

Google Scholar

[11] M. Aghbashlo, M. H. Kianmehr, S. Khani, M. Ghasemi, Mathematical modeling of thin-layer drying of carrot. Int. Agrophysics 23(4) (2009)313–7.

Google Scholar

[12] I. L. Pardeshi, S. Arora, P. A. Borker, Thin-layer drying of green peas and selection of a suitable thin-layer drying model. Drying Technol. 27(2)(2009)288–295.

DOI: 10.1080/07373930802606451

Google Scholar

[13] W. P. Silva, C. M. D. P. S. Silva, F. J. A. Gama, Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas, J. Saudi Soc.Agricult. Sci. 13(1)(2014) 67–74.

DOI: 10.1016/j.jssas.2013.01.003

Google Scholar

[14] M. Parti, Selection of mathematical models for drying grain in thin-layers. J.Agricult. Eng. Res. 54(4)(1993)339-352.

DOI: 10.1006/jaer.1993.1026

Google Scholar

[15] W. M. P. B. Lima, Heat and mass transfer in porous solids with complex shape via lumped analysis: Modeling and simulation, Master dissertation in Mechanical Engineering, Federal University of Campina Grande. Campina Grande, Brazil (2017). (In Portuguese).

DOI: 10.21475/ajcs.17.11.06.p569

Google Scholar

[16] A. G. B. Lima, S. R. Farias Neto, W. P. Silva, Heat and mass Transfer in Porous Materials with Complex Geometry: Fundamentals and Applications. In: J. M. P. Q. Delgado. (Org.). Heat and Mass Transfer in Porous Media. Series: Advanced Structured Materials. 1ed.Heidelberg (Germany): Springer-Verlag, 13(2011)161-185.

DOI: 10.1007/978-3-642-21966-5_7

Google Scholar

[17] V.S. Silva, J.M.P.Q. Delgado, W.M.P. Barbosa de Lima, A.G. Barbosa de Lima, Heat and mass transfer in holed ceramic material using lumped model. Diff. Found. 7 (2016)30-52.

DOI: 10.4028/www.scientific.net/df.7.30

Google Scholar

[18] M. A. Munem, D. J. Foulis, Calculus, Guanabara Dois S.A., Rio de Janeiro, Brazil. 1 (1978). (In Portuguese).

Google Scholar