Surface Microstructure Study of Self Cured Acrylic Resin after Immersion in Arabica Gayo Coffee

Article Preview

Abstract:

The water absorption on self-cured acrylic resin is higher than the heat cured acrylic resin. Incoming water positions itself between the polymer chains and affects the surface microstructure of self-cured acrylic resin. The absorption of liquids such as Arabica Gayo coffee may aggravate the surface structure of self-cured acrylic resins due to their acid content. This study aims to find out the microstructure of self-cured acrylic resin surface after immersed in Arabica Gayo coffee for 2 and 7 days. This study used 5 specimens of self-cured acrylic resin (MeliodentTM) with size 10x10x1,5 mm3. Each specimen was immersed in aquades for 24 hours to reduce the residual monomer and then be given different immersion treatments. The immersion temperature used was 55°C. After immersion, surface microstructure observation was done using Scanning Electron Microscope (JEOL JSM 6510 LA). The images obtained were bubbles after being immersed in aquades for 2 days and more on day 7, micro porous after being immersed in Arabica Gayo coffee for 2 days and more on day 7 than untreated specimens. The conclusion of this study is micro porous formed more on the surface of self-cured acrylic resin along with the duration of self-cured acrylic resin immersion in Arabica Gayo coffee.

You might also be interested in these eBooks

Info:

Pages:

62-69

Citation:

Online since:

November 2020

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2020 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Hatrick CD and Eakle WS 2016 Dental materials: Clinical applications for dental assistants and dental hygienists 3rd ed St. Louis: Saunders 282, 302-5.

Google Scholar

[2] Chandra S, Chandra S and Chandra G 2007 Textbook of operative dentistry New Delhi: Jaypee Brothers Medical Publishers (P) Ltd 233.

Google Scholar

[3] Rahmayani L, Ifwandi and Hasanah I 2012 Analisis pemakaian jasa pemasangan gigi tiruan sebagian lepasan akrilik pada dokter gigi dan tukang gigi di Desa Peuniti Banda Aceh Jurnal PDGI 61(2) 76.

DOI: 10.35790/eg.2.1.2014.4018

Google Scholar

[4] Rita S 2012 Dokter gigi sering tangani efek samping kerja tukang gigi Jakarta: kompas.com. https://travel.kompas.com 13 Juni 2012 01:09 WIB.

Google Scholar

[5] Mutia S 2016 Pengaruh kopi Arabika Gayo terhadap resin akrilik self cured ditinjau dari kekasaran permukaan dan sudut kontak basah Banda Aceh: Fakultas Kedokteran Gigi Unsyiah ix.

DOI: 10.25105/jkgt.v4i2.15675

Google Scholar

[6] Organization IC 2016 Domestic consumption by all exporting countries London: International Coffee Organization.

Google Scholar

[7] Abdi A, Rahmanulloh A and Wright T 2015 Indonesia coffee annual report 2015 US: Global Agricultural Information Network 3, 5.

Google Scholar

[8] Abdi A, Wiyono IE and Wright RT 2014 Indonesia coffee annual report 2014 US: Global Agricultural Information Network 3.

Google Scholar

[9] Affan H 2014 Geliat kopi arabica Aceh di pasar lokal Jakarta: bbc.com 25 Mei (2014).

Google Scholar

[10] Panggabean E 2011 Buku pintar kopi Jakarta: PT AgroMedia Pustaka 32.

Google Scholar

[11] Caballero B, Finglas PM and Toldra F 2016 Encyclopedia of food and health Waltham: Elsevier Ltd. 226.

Google Scholar

[12] Gouvea CVDd, Bedran LM, Faria MAd and Cunha-Ferreira N 2011 Surface roughness and translucency of resin composites after immersion in coffee and soft drink Acta. Odontol.. Latinoam. 24(1) 6.

Google Scholar

[13] Constantinescu IR, Ursache M and Mardarez D 2007 Effect of pH on the surface roughness of heat cured denture base acrylic resins Rev. Med. Chir. Soc. Med. Nat. Iasi. 111(2) 477-81.

Google Scholar

[14] Istiqlal N 2015 Pengaruh seduhan kopi arabika gayo terhadap kekasaran permukaan basis gigi tiruan resin akrilik heat cured Banda Aceh: Fakultas Kedokteran Gigi Unsyiah ix, 30.

DOI: 10.25105/jkgt.v4i2.15675

Google Scholar

[15] Gupta G and Gupta T 2011 Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study J. Conserv. Dent. 14(3) 287–92.

DOI: 10.4103/0972-0707.85818

Google Scholar

[16] Baga I, Handajani S and Putri AR 2011 Efek lama perendaman resin akrilik heat cured dalam minuman teh hijau (Camellia sinensis) terhadap perubahan warna Malang: Universitas Brawijaya 1.

DOI: 10.21776/ub.eprodenta.2018.002.01.5

Google Scholar

[17] Prakkia A, Cillia R, Mondellia RFL, Kalachandrab S and Pereiraa JC 2005 Influence of pH environment on polymer based dental material properties Journal of Dentistry 33 92.

Google Scholar

[18] Bettencourta AF, Nevesb CB, Almeidab MSd, Pinheiroa LM, Oliveirab SAe, Lopesb LP, et al 2010 Biodegradation of acrylic based resins: A review Dental Materials 26 e173.

Google Scholar

[19] Tuna SH, Keyf F, Gumus HO and Uzund C 2008 The evaluation of water sorption/solubility on various acrylic resins Eur. J. Dent. 2 193-6.

DOI: 10.1055/s-0039-1697377

Google Scholar

[20] Young BC 2010 A comparison of polymeric denture base materials [Master's thesis]. Scotland: University of Glasgow 101, 103.

Google Scholar

[21] Anusavice KJ, Shen C and Rawls HR 2013 Phillps' science of dental materials 12th ed St. Louis: Saunders 100-7, 483-90.

Google Scholar

[22] Meliodent Rapid Repair Germany: Heraeus Kulzer GmbH 2012. http://kulzer.com/media/ webmedia_local/downloads_new/meliodent_1/meliodent_rr/GBA_MelioDent_RR_Regio_INT.pdf,Accessed Mar 21 (2017).

Google Scholar

[23] Abuzar MA, Bellur S, Duong N, Kim BB, Lu P, Palfreyman N, et al 2010 Evaluating surface roughness of a polyamide denture base material in comparison with poly (methyl methacrylate) J. Oral Scie. 52(4) 578.

DOI: 10.2334/josnusd.52.577

Google Scholar

[24] Al-Rifaiy MQ 2010 The effect of mechanical and chemical polishing techniques on the surface roughness of denture base acrylic resins Saudi Dent. J. 22 14-5.

DOI: 10.1016/j.sdentj.2009.12.006

Google Scholar

[25] Daulay AY, Ningsih DS and Diansari V 2012 Pengaruh durasi perendaman resin akrilik jenis heat cure dalam minuman kopi Ulee Kareng (Coffea robusta) terhadap perubahan dimensi Cakradonya Dent. J. 4(2) 502.

DOI: 10.24815/cdj.v9i1.9872

Google Scholar

[26] Troubleshooting: edge effect, charging, sample damage Australia: ammrf 2014. http://www.ammrf.org.au/myscope/sem/practice/principles/troubleshooting.php, Accessed August 5, (2017).

Google Scholar

[27] Zhou W and Wang ZL 2006 Scanning microscopy for nanotechnology: techniques and applications New York: Springer 10-22, 28-9.

Google Scholar

[28] Clayden J, Greeves N, Warren S and Wothers P 2012 Organic chemistry 2nd ed England: Oxford University Press 69.

Google Scholar

[29] Chlorogenic acid USA: National Center for Biotechnology Information. https://pubchem.ncbi.nlm.nih.gov/compound/1794427, Accessed Mar 11 (2017).

Google Scholar

[30] Mussatto SI, Machado EMS, Martins S and Teixeira JA 2011 Production, composition, and application of coffee and its industrial residues Food Bioprocess Technol. 4 663.

DOI: 10.1007/s11947-011-0565-z

Google Scholar

[31] Clark J 2017 The acidity of phenol UK: Chemguide 2017 http://chemguide.co.uk/ organicprops/phenol/acidity.html, Accessed August 19, (2017).

Google Scholar

[32] Clark J 2017 The mechanism for the acid catalysed hydrolysis of esters UK: Chemguide 2004 http://chemguide.co.uk/physical/catalysis/hydrolyse.html, Accessed August 16, (2017).

Google Scholar

[33] Sofya PA, Rahmayani L and Purnama RRC 2017 Effect of soft drink towards heat cured acrylic resin denture base surface roughness Padjadjaran J. Dentistry 29(1) 62.

DOI: 10.24198/pjd.vol29no1.12614

Google Scholar

[34] Hiramatsu DA, Moretti-Neto RT, Ferraz BFR, Porto VC and Rubo JH 2011 Roughness and porosity of provisional crowns RPG Rev. Pós Grad. 18(2) 111.

Google Scholar

[35] Ghani F and Moosa R 2012 Effect of curing methods and temperature on porosity in acrylic resin denture bases J. Pak. Dent. Assoc. 21(3) 127-35.

Google Scholar