Paper Titles

Weed Detection in Paddy Field Using Machine Vision
p.1038

Evaluation of Internal Defects of Dried Red Ginseng Using Magnetic Resonance Techniques
p.1044

Evaluation of Fruit Firmness by Ultrasonic Measurement
p.1049

Uses of Hyperspectral and Multispectral Laser Induced Fluorescence Imaging Techniques for Food Safety Inspection
p.1055

Prediction of Melon Fruits Softening Using Density and Transmitted Light
p.1064

Analysis and Reduction of the Cross Talk in Micro-Machined Piezoelectric Ultrasonic Transducers
p.1071

Development of SH-SAW Sensors in Underwater Environment for Chemical Applications
p.1077

On-Chip Integration of Microfluid and Cell Detector for Micro Cell Counter
p.1083

Optimal Design of a Planar Array of Micro-Machined Ultrasonic Transducers
p.1089

HomeKey Engineering MaterialsKey Engineering Materials Vols. 270-273Prediction of Melon Fruits Softening Using Density...

Prediction of Melon Fruits Softening Using Density and Transmitted Light

Article Preview

Abstract:

You might also be interested in these eBooks

Advances in Nondestructive Evaluation

Info:

Periodical:

Key Engineering Materials (Volumes 270-273)

Pages:

1064-1070

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.270-273.1064

Citation:

Cite this paper

Online since:

August 2004

Authors:

Koro Kato, Masayoshi Matuda

Keywords:

Density, Melon, Optimum Eating Firmness, Shelf Life, Softening Prediction, Transmitted Light

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2004 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] K. Kato: Journal of Agricultural Engineering Research Vol. 67-2 (1997), p.161.

[2] K. Furutsu and Y. Yamada: Phys. Rev. E Vol. 50 (1994), p.3634.