Evaluation of Fruit Firmness by Ultrasonic Measurement

Ki Bok Kim; Hyun Mo Jung; Man Soo Kim; Ghi Seok Kim

doi:10.4028/www.scientific.net/KEM.270-273.1049

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Assessment of Internal Quality Using Colorimetric Information on Apples
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A Quantified Index for Rapid Evaluation of Starch Content in Apples
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Weed Detection in Paddy Field Using Machine Vision
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Evaluation of Internal Defects of Dried Red Ginseng Using Magnetic Resonance Techniques
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Evaluation of Fruit Firmness by Ultrasonic Measurement
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Uses of Hyperspectral and Multispectral Laser Induced Fluorescence Imaging Techniques for Food Safety Inspection
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Prediction of Melon Fruits Softening Using Density and Transmitted Light
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Analysis and Reduction of the Cross Talk in Micro-Machined Piezoelectric Ultrasonic Transducers
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Development of SH-SAW Sensors in Underwater Environment for Chemical Applications
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HomeKey Engineering MaterialsKey Engineering Materials Vols. 270-273Evaluation of Fruit Firmness by Ultrasonic...

Evaluation of Fruit Firmness by Ultrasonic Measurement

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Key Engineering Materials (Volumes 270-273)

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1049-1054

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https://doi.org/10.4028/www.scientific.net/KEM.270-273.1049

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Online since:

August 2004

Authors:

Ki Bok Kim, Hyun Mo Jung, Man Soo Kim, Ghi Seok Kim

Keywords:

Bioyield Strength, Elastic Modulus, Fruits, Regression Model, Ultrasonic Parameters

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