A Quantified Index for Rapid Evaluation of Starch Content in Apples

Yong Jin Cho; Bogim Gil

doi:10.4028/www.scientific.net/KEM.270-273.1032

Paper Titles

Defect and Ripeness Inspection of Citrus Using NIR Transmission Spectrum
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Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance
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Measurement of Moisture Content in Powdered Food Using RF Impedance
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Assessment of Internal Quality Using Colorimetric Information on Apples
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A Quantified Index for Rapid Evaluation of Starch Content in Apples
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Weed Detection in Paddy Field Using Machine Vision
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Evaluation of Internal Defects of Dried Red Ginseng Using Magnetic Resonance Techniques
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Evaluation of Fruit Firmness by Ultrasonic Measurement
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Uses of Hyperspectral and Multispectral Laser Induced Fluorescence Imaging Techniques for Food Safety Inspection
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HomeKey Engineering MaterialsKey Engineering Materials Vols. 270-273A Quantified Index for Rapid Evaluation of Starch...

A Quantified Index for Rapid Evaluation of Starch Content in Apples

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Periodical:

Key Engineering Materials (Volumes 270-273)

Pages:

1032-1037

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.270-273.1032

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Online since:

August 2004

Authors:

Yong Jin Cho, Bogim Gil

Keywords:

Apple, Image Analysis, Rapid Evaluation, Starch Index

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References

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[4] Y. Cho, W. Jun and B. Gil: Food Engineering Progress Vol. 5-4 (2001), p.225.

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[5] P.M. Dey and J.B. Harborne: Methods in plant biochemistry (Academic, UK 1990), p.336.

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[6] E. Magel: Starch Vol. 43-10 (1991).

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