A Quantified Index for Rapid Evaluation of Starch Content in Apples

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Periodical:

Key Engineering Materials (Volumes 270-273)

Edited by:

Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee

Pages:

1032-1037

Citation:

Y. J. Cho and B. Gil, "A Quantified Index for Rapid Evaluation of Starch Content in Apples", Key Engineering Materials, Vols. 270-273, pp. 1032-1037, 2004

Online since:

August 2004

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$38.00

[1] G.B. Seymour, J.E. Tayor and G.A. Tucker: Biochemistry of Fruit Ripening (Champman & Hall, UK 1993), p.17.

[2] S.R. Drake and E.M. Kupferman: J. American Pomological Society Vol. 54-4 (2000), p.213.

[3] X. Fan, J.P. Matthesis, M.E. Patterson and J.K. Fellman: HortScience Vol. 30-1 (1995), p.104.

[4] Y. Cho, W. Jun and B. Gil: Food Engineering Progress Vol. 5-4 (2001), p.225.

[5] P.M. Dey and J.B. Harborne: Methods in plant biochemistry (Academic, UK 1990), p.336.

[6] E. Magel: Starch Vol. 43-10 (1991).

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