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HomeKey Engineering MaterialsKey Engineering Materials Vols. 270-273Measurement of Moisture Content in Powdered Food...

Measurement of Moisture Content in Powdered Food Using RF Impedance

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Advances in Nondestructive Evaluation

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Periodical:

Key Engineering Materials (Volumes 270-273)

Pages:

1020-1025

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.270-273.1020

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Online since:

August 2004

Authors:

Ki Bok Kim, Sang Cheon Kim, Jong Whan Lee, Sang Ha Noh

Keywords:

Moisture Content, Moisture Density, Multivariate Data Analysis, Powdered Food, RF Impedance

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© 2004 Trans Tech Publications Ltd. All Rights Reserved

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