Measurement of Moisture Content in Powdered Food Using RF Impedance


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Key Engineering Materials (Volumes 270-273)

Edited by:

Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee




K. B. Kim et al., "Measurement of Moisture Content in Powdered Food Using RF Impedance", Key Engineering Materials, Vols. 270-273, pp. 1020-1025, 2004

Online since:

August 2004




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