Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance

Abstract:

Article Preview

Info:

Periodical:

Key Engineering Materials (Volumes 270-273)

Edited by:

Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee

Pages:

1014-1019

Citation:

K. J. Lee et al., "Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance", Key Engineering Materials, Vols. 270-273, pp. 1014-1019, 2004

Online since:

August 2004

Export:

Price:

$38.00

[1] Choi, C.H., K. Lee and B. Park: J. KSAM Vol. 22-2(1997), p.256.

[2] Kawano, S., T. Fujiwara and M. Iwamoto: J. JSHS 62-2(1993), p.465.

[3] Lammertyn, J., A. Peirs, J. D. Baerdemaeker and B. Nicolai: J. Posthar. Bio. Tech 18-2(2000), p.121.

[4] Lee, K., W. R. Hruschka, J. A. Abbott, S.H. Noh and B. S. Park: J. KSAM Vol. 23-6(1998), p.561.

[5] Miyamoto, K., M. Kawauchi and T. Fukuda: J. Food Sci. Tech. Tokyo. Vol. 4-2(1998), p.143. L D L D Equator Up L D Down.

[8] [9] [10] [11] [12] [13] [14] [15] 8 9 10 11 12 13 14 15.

[8] [9] [10] [11] [12] [13] [14] [15] 8 9 10 11 12 13 14 15 R : 0. 774 SEP : 0. 66bx Bias : 0. 42 R : 0. 378 SEP : 3. 07 bx Bias : - 2. 43 465 ea 465 ea Measured Value.

[8] [9] [10] [11] [12] [13] [14] [15] 8 9 10 11 12 13 14 15 R : 0. 774 SEP : 0. 66bx Bias : 0. 42 R : 0. 378 SEP : 3. 07 bx Bias : - 2. 43 465 ea 465 ea Measured Value.