Study on Color Classification of Pork with Computer Vision System Based on Different Color Difference Formula

Abstract:

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The bad degree of meat and the color change have a close relation. Computer vision is not under the influence of physiological and psychological factor of person; Appraisement standard is objective and steady. Therefore, computer vision system has been established, which can do collection, management, display, and appraisement of porky color. The CIEL*a*b* and CIEDE2000 color difference formula were introduced into the classification of pork, the result was identical. Because the calculation course of CIEDE2000 color difference is complex, so the CIE1976L*a*b* color difference is still adopted to calculate color change at actual production.

Info:

Periodical:

Key Engineering Materials (Volumes 474-476)

Edited by:

Garry Zhu

Pages:

1638-1642

DOI:

10.4028/www.scientific.net/KEM.474-476.1638

Citation:

H. X. Zhao et al., "Study on Color Classification of Pork with Computer Vision System Based on Different Color Difference Formula", Key Engineering Materials, Vols. 474-476, pp. 1638-1642, 2011

Online since:

April 2011

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Price:

$35.00

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