Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS
In order to evaluate its potential health risk to food, Py-GC/MS was used to analyze the high-grade resource recovery of benzene/ethanol extractives of the Cinnamomum camphora wood. Relative content of each component was determined by area normalization. The main constituents were hexadecanoic acid, oleic Acid, octadecanoic acid, 4-chloro-2-fluoroaniline, cyclohexane, 1,1-dimethyl-, 7-heptadecene, 17-chloro-, brucine, ergosta-4,6,22-trien-3.beta.-ol, etc. So the benzene/ethanol extractives of Cinnamomum camphora could be used as materials of biomedicine.
Y. Pang and Z. W. Wang, "Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS", Key Engineering Materials, Vols. 480-481, pp. 242-245, 2011