Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS

Abstract:

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In order to evaluate its potential health risk to food, Py-GC/MS was used to analyze the high-grade resource recovery of benzene/ethanol extractives of the Cinnamomum camphora wood. Relative content of each component was determined by area normalization. The main constituents were hexadecanoic acid, oleic Acid, octadecanoic acid, 4-chloro-2-fluoroaniline, cyclohexane, 1,1-dimethyl-, 7-heptadecene, 17-chloro-, brucine, ergosta-4,6,22-trien-3.beta.-ol, etc. So the benzene/ethanol extractives of Cinnamomum camphora could be used as materials of biomedicine.

Info:

Periodical:

Key Engineering Materials (Volumes 480-481)

Edited by:

Yanwen Wu

Pages:

242-245

DOI:

10.4028/www.scientific.net/KEM.480-481.242

Citation:

Y. Pang and Z. W. Wang, "Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS", Key Engineering Materials, Vols. 480-481, pp. 242-245, 2011

Online since:

June 2011

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Price:

$35.00

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