Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS

Yan Pang; Zhong Wei Wang

doi:10.4028/www.scientific.net/KEM.480-481.242

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Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS
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Identification of Biomedical Constituents of 450 °C Pyrolyzate from Benzene/Ethanol Extractives of Moso Bamboo Root
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Effect of the Extract of Fructus tribuli on Growth of Lactobacillus acidophilus
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HomeKey Engineering MaterialsKey Engineering Materials Vols. 480-481Analysis on Health Risk of Extractives of...

Analysis on Health Risk of Extractives of Cinnamomum camphora by Py-GC-MS

Abstract:

In order to evaluate its potential health risk to food, Py-GC/MS was used to analyze the high-grade resource recovery of benzene/ethanol extractives of the Cinnamomum camphora wood. Relative content of each component was determined by area normalization. The main constituents were hexadecanoic acid, oleic Acid, octadecanoic acid, 4-chloro-2-fluoroaniline, cyclohexane, 1,1-dimethyl-, 7-heptadecene, 17-chloro-, brucine, ergosta-4,6,22-trien-3.beta.-ol, etc. So the benzene/ethanol extractives of Cinnamomum camphora could be used as materials of biomedicine.

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Periodical:

Key Engineering Materials (Volumes 480-481)

Pages:

242-245

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.480-481.242

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Online since:

June 2011

Authors:

Yan Pang, Zhong Wei Wang

Keywords:

Cinnamomum camphora, Extractives, Health Risk, Py-GC/MS

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