550°C-Based Py-GC/MS Analysis of Chemical Components of Benzene/Ethanol Extractives from Trunk Bark of Cinnamomum camphora

Article Preview

Abstract:

Researches about the analysis and identificaion of chemical components of old bark from Cinnamomum camphora trunk were very less. Therefore, 550 °C-based pyrolysis- GC/MS technology was used to identify the top value-added biomedical constituents of old bark-based benzene/ethanol extractives from C. camphora trunk. 107 chemical constituents representing 99.316% were identified from 120 peaks. The main components are as: 1-Nonadecene (6.313% from two peaks), Octacosane (5.749% from two peaks), Octacosanoic acid, methyl ester (4.706%), 9-Tricosene, (Z)- (4.273% from seven peaks), 2-Methoxy-4-vinylphenol (2.385% from three peaks), Pyridine-3-carboxamide, oxime, N-(2-trifluoromethylphenyl)- (2.320% from three peaks), 25-Noroleana-9,12-dien-29-oic acid, 5-methyl-11-oxo-, (18.alpha.)- (2.165%), Cyclotriacontane (2.117%), Nonacosane (1.947%), 2-Pentene, (E)- (1.933%), Octadecane (1.932% from two peaks), Octacosane (1.898%), Hexacosanoic acid, methyl ester (1.861%), 1,2-Benzenedicarboxylic acid, butyl 2-methylpropyl ester (1.849%), Tetracosanoic acid, methyl ester (1.774%), 1-Hexene (1.742), Cyclotetracosane (1.719%), Hexadecane (1.435% from two peaks), etc. The result of functional analysis suggested that the 550 °C pyrolyzate of benzene/ethanol extractives from C. camphora old bark is abundant in biomedical constituents and other bioactive components, which can be used as top value-added materials of high-grade cosmetic, food, spice and chemical solvents.

You might also be interested in these eBooks

Info:

Periodical:

Key Engineering Materials (Volumes 480-481)

Pages:

496-501

Citation:

Online since:

June 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Y.J. Choi, H.S. Lim, J.S. Choi, S.Y. Shin, J.Y. Bae, S.W. Kang, I.J. Kang, and Y.H. Kang: Exp. Biol. Med. (Maywood) Vol. 233 (2008), pp.580-584.

DOI: 10.3181/0707-rm-205

Google Scholar

[2] J.Y. Gong, X. Q, Wu, and Y. Zhang: Journal of C. camphora Research Vol. 25 (2006), pp.28-31.

Google Scholar

[3] A.V. Barak, Y. Weidong, Y. Daojian, J. Yi, K. Lin, C. Zhilin, L. Xingyuan, and Z. Guoping: J. Econ. Entomol. Vol. 102 (2009), pp.913-920.

DOI: 10.1603/029.102.0308

Google Scholar

[4] X.F. Guo, Y.D. Yue, F. Tang, J. Wang, and X. Yao: Guang Pu Xue Yu Guang Pu Fen Xi Vol. 28 (2008), pp.1578-1583.

Google Scholar

[5] S.L. Wu, J.C. Chen, C.C. Li, H.Y. Lo, T.Y. Ho, and C.Y. Hsiang: J. Pharmacol. Exp. Ther. Vol. 330 (2009), pp.370-376.

Google Scholar

[6] W. Zou, H. Hu, Q. Guo, Y. Liu, F. Ren, and J. Yan: Paediatr. Anaesth. Vol. 19 (2009), pp.921-925.

Google Scholar

[7] G. Liu, and H. Li: Ying Yong Sheng Tai Xue Bao Vol. 139 (2002), pp.385-389.

Google Scholar

[8] R.S. Nadgauda, C.K. John, and A.F. Mascarenhas: Tree Physiol. Vol. 13 (1993), pp.401-405.

Google Scholar