Composite Material for Effective Cheese Whey Anaerobic Digestion

Kristīne Ruģele; Girts Bumanis; Laura Eriņa; Daira Erdmane

doi:10.4028/www.scientific.net/KEM.604.236

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Composite Material for Effective Cheese Whey Anaerobic Digestion
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HomeKey Engineering MaterialsKey Engineering Materials Vol. 604Composite Material for Effective Cheese Whey...

Composite Material for Effective Cheese Whey Anaerobic Digestion

Abstract:

The effect of a composite material additive on the methane production from sweet whey was investigated. Two fractions 2-4 mm and 4-5.6 mm and two modifications by age of material were researched. Whey concentrations of 10 and 15% were used with 0.6 g composite material addition per g of volatile solids. The additions of composite materials resulted in significant biomethane potential increasing.

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Periodical:

Key Engineering Materials (Volume 604)

Pages:

236-239

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.604.236

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Online since:

March 2014

Authors:

Kristīne Ruģele*, Girts Bumanis, Laura Eriņa, Daira Erdmane

Keywords:

Anaerobic Digestion, Biogas, Cheese Whey, Composite Material, Methane

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