Discrimination of Low-Grade Oil from Edible Oil by a Microfluidic Device

Mei Liu; Shuai Jie Feng; Xin Qun Shi; Yan Peng; Zhi Zheng Wu

doi:10.4028/www.scientific.net/KEM.645-646.469

Paper Titles

Performance Investigation of TiO₂ Nanofluid Coolant for Automobile Cooling Applications
p.444

The Simulation and Experimental Analysis of Hydrodynamic Focusing Effect inside a Rectangular Microchannel
p.449

Threshold Model of Micro-Fluidic Inertial Switch Based on Orthogonal Regression Design
p.455

Effect of Flow Rate of Slurry in Micro-Channels on the Consistency of Polishing Rate
p.462

Discrimination of Low-Grade Oil from Edible Oil by a Microfluidic Device
p.469

Effect of Elliptical Dimples on Hydrodynamic Lubrication
p.474

Study of Bandwidth Expansion Based on Electrochemical Vibration Sensor
p.483

A Novel Micro-Machined Out-of-Plane Resonant Accelerometer with Differential Structure of Different-Height Resonant Beams
p.488

The Research of Turn-On Time for Silicon Micromechanical Gyroscope on a Chip
p.492

HomeKey Engineering MaterialsKey Engineering Materials Vols. 645-646Discrimination of Low-Grade Oil from Edible Oil by...

Discrimination of Low-Grade Oil from Edible Oil by a Microfluidic Device

Abstract:

Illegal cooked oil is a serious food safety issue in China, while an effective authentication method is still lacking. In this paper, a microfluidic device was applied for the discrimination of low-grade oil from edible oil, by creating water droplets of different sizes in different oils.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Key Engineering Materials (Volumes 645-646)

Pages:

469-473

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.645-646.469

Citation:

Cite this paper

Online since:

May 2015

Authors:

Mei Liu*, Shuai Jie Feng, Xin Qun Shi, Yan Peng, Zhi Zheng Wu

Keywords:

Discrimination, Edible Oil, Low-Grade Oil, Microfluidic Device

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] H. Y. Lu, X. Wang, T. T. Zhao, and B. L. Liu, Research progress on the common detection methods and LF-NMR of illegal cooked oil, J. of Food Safety and Quality, vol. 4, no. 5, pp.1428-1436, (2013).

Google Scholar

[2] L. Vaclavik, T. Cajka, V. Hrbek, and J. Hajslova, Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment, Anal. Chim. Acta, vol. 645, pp.56-63, (2009).

DOI: 10.1016/j.aca.2009.04.043

Google Scholar

[3] H. Y. Xu, L. Cheng, D. F. Wang, S. Q. Zeng, Y. C. Xu and Z. P. Yin, Discerning of swill-cooked dirty oil by FTIR with heating headspace, China Oils and Fats, vol. 38, no. 6, pp.64-66, (2013).

Google Scholar

[4] R. Shi, X. Wang, B. L. Liu, T. T. Zhao, H. Y. Lu and P. Q. Yang, Determination of Oil Quality by LF-NMR: Optimization of Measurement Parameters, J. of Instru. Anal., vol. 31, no. 11, pp.1365-1372, (2012).

Google Scholar

[5] P. Dais and E. Hatzakis, Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review, Anal. Chim. Acta, vol. 765, pp.1-27, (2013).

DOI: 10.1016/j.aca.2012.12.003

Google Scholar

[6] D. I. Ellis, V. L. Brewster, W. B. Dunn, J. W. Allwood, A. P. Golovanov, and R. Goodacre, Fingerprinting food: current technologies for the detection of food adulteration and contamination, Chem. Soc. Rev., vol. 41, pp.5706-5727, (2012).

DOI: 10.1039/c2cs35138b

Google Scholar

[7] S. F. Graham, S. A. Haughey, R. M. Ervin, E. Cancouet, S. Bell, and C. T. Elliott, The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production, Food Chem., vol. 132, pp.1614-1619, (2012).

DOI: 10.1016/j.foodchem.2011.11.136

Google Scholar

[8] C. Yeh and Y. Lin, Use of an adjustable microfluidic droplet generator to produce uniform emulsions with different concentrations, J. of Micromech. Microeng., vol. 23, no. 12, p.125025, (2013).

DOI: 10.1088/0960-1317/23/12/125025

Google Scholar

[9] P. Garstecki, I. Gitlin, W. DiLuzio, G. M. Whitesides, E. Kumacheva, and H. A. Stone, Formation of monodisperse bubbles in a microfluidic flow-focusing device, Appl. Phys. Lett., vol. 85, no. 13, pp.2649-2651, (2004).

DOI: 10.1063/1.1796526

Google Scholar

[10] L. Martin-Banderas, M. Flores-Mosquera, P. Riesco-Chueca, A. Rodriguez-Gil, A. Cebolla, S. Chavez, and A. M. Ganan-Calvo, Flow focusing: A versatile technology to produce size-controlled and specific-morphology microparticles, SMALL, vol. 1, no. 7, pp.688-692, (2005).

DOI: 10.1002/smll.200500087

Google Scholar

[11] T. Cubaud and T. G. Mason, Capillary threads and viscous droplets in square microchannels, Phys. Fluids, vol. 20, no. 5, p.053302, (2008).

DOI: 10.1063/1.2911716

Google Scholar