Preparation of Nanoemulsion from Sacha Inchi Oil/Water by Emulsion Phase Inversion Methods

Papitchaya Tunkam; Chutimon Satirapipathkul

doi:10.4028/www.scientific.net/KEM.675-676.57

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HomeKey Engineering MaterialsKey Engineering Materials Vols. 675-676Preparation of Nanoemulsion from Sacha Inchi...

Preparation of Nanoemulsion from Sacha Inchi Oil/Water by Emulsion Phase Inversion Methods

Abstract:

The aim of this study was to develop a nanoemulsion of Sacha inchi oil for cosmetic application by the emulsion phase inversion (EPI) method. The influence of surfactant type and surfactant-to-oil ratio (SOR) on the particle size distributions of the nanoemulsion was studied. The results obtained showed that nanoemulsion droplet size, and stability of nanoemulsions were varied considerably. At optimal condition, the smallest size (41.43 ± 0.12 nm.) and high zeta potential values were obtained

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Periodical:

Key Engineering Materials (Volumes 675-676)

Pages:

57-60

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.675-676.57

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Online since:

January 2016

Authors:

Papitchaya Tunkam, Chutimon Satirapipathkul

Keywords:

Emulsion Phase Inversion, Nanoemulsion, Sacha Inchi Oil

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References

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