Evaluation of the Effect of LED-Lamp Spectral Content on the Development of Greenhouse Tomato

Alexey N. Yakovlev; S.B. Turanov; I.N. Upadysheva; V.I. Korepanov

doi:10.4028/www.scientific.net/KEM.685.482

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Evaluation of the Effect of LED-Lamp Spectral Content on the Development of Greenhouse Tomato
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HomeKey Engineering MaterialsKey Engineering Materials Vol. 685Evaluation of the Effect of LED-Lamp Spectral...

Evaluation of the Effect of LED-Lamp Spectral Content on the Development of Greenhouse Tomato

Abstract:

The article reports the results of the experiment studied the effect of radiation spectral content (considering its equal intensity in terms of photosynthetically active radiation) on the growth and development of Boets greenhouse tomato breed. We have shown that the effective development of model subjects requires the adaptation of radiation spectral content depending on the growth period and type of a plant, unlike the illumination level. The obtained results demonstrate the necessity of creating an adaptive irradiation unit.

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Key Engineering Materials (Volume 685)

Pages:

482-486

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.685.482

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Online since:

February 2016

Authors:

Alexey N. Yakovlev, S.B. Turanov, I.N. Upadysheva, V.I. Korepanov

Keywords:

Adaptive Irradiation System, Import Substitution, LED, LED Radiation Source, Photosynthetic Photon Flux Density, Photosynthetically Active Radiation, Phyto Lamp, Phytotron, PPFD, Spectral Content, Spectrum

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References

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