[1]
https: //3dlbl.ru/stati/poroshkovaya-3d-pechat-osobennosti-tekhnologii/.
Google Scholar
[2]
V.D. Maltster. Microencapsulation. M., - Chemistry, 1980, pp.165-191.
Google Scholar
[3]
A. A. Beev, S. U. Khashirova, D.A. Beeva, A.A. Zhansitov. Method for the preparation of encapsulated aromatic flame-resistant polyesterethyrketone. Pat. Germany No. 3700808.
Google Scholar
[4]
O. G. Potanina., I. A. Samylina. Method for determining the content of components in the assembly by microscopic method. Pat. USA No. 3314803.
Google Scholar
[5]
Kuzmin V.I.., Kuzmina A.A. Method for extracting scandium from chloride solutions. Pat. USA No. 4707367.
Google Scholar
[6]
A. A. Beev, S.Yu. Khashirova, D.A. Beeva. Capsulation of Polyesters and Methods of its Carrying Out. Pat. USA No. 4689235.
DOI: 10.4028/www.scientific.net/msf.935.75
Google Scholar
[7]
Ole ThastrupSøren TullinLars Kongsbak PoulsenSara Petersen Bjørn. Fluorescent proteins. Pat. US No. 2857821.
Google Scholar
[8]
Eugene E Beck. Essential oil composition and method of preparing the same. Pat. USA No. 3704137.
Google Scholar
[9]
Marijan A. Boskovic Susan M. Vidalfuad Z.Spray-dried fixed flavorants in a carbohydrate substrate and process. Pat. USA No. 2856291.
Google Scholar
[10]
Charles T. Kresge Leonovich Michael E. Wieslaw J. Roth James S. Wartouli. Synthetic microporous crystalline material. Pat. USA No. 3041018.
Google Scholar
[11]
Horton E Swisher. Solid flavoring composition and method of preparing the same. Pat. US No. 2809895.
Google Scholar
[12]
Zuidam N. J, Nedovic V. A. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer Science, (2010).
DOI: 10.1007/978-1-4419-1008-0
Google Scholar
[13]
Jackson, L.S. and K. Lee. Microencapsulation and the food industry. Lebensmittel-Wissenschaft Technologie. 1991-01-01.
Google Scholar
[14]
A. A. Beev, S. U. Khashirova, D.A. Beeva, A.A. Zhansitov. Method for producing capsulated aromatic fire-resistant polyetheretherketone. Pat. Japan No. 61-176627.
Google Scholar
[15]
A. A. Beev, S. U. Khashirova, D.A. Beeva, Aromatic Polyester Ketones and Methods of their Microcapsulation. Pat. RU No. 2427591. 16. A. A. Beev, S. U. Khashirova, D.A. Beeva, A.A. Zhansitov. The method of obtaining encapsulated aromatic flame retardant polyetheretherketone. Pat. Germany No. 3901072.
DOI: 10.4028/www.scientific.net/msf.935.70
Google Scholar
[17]
A. Beev, S. Khashirova, D. A. Beeva. Aromatic Polyester Ketones and Methods of their Microcapsulation. Pat. RU No. 2470956.
DOI: 10.4028/www.scientific.net/msf.935.70
Google Scholar
[18]
A.Richter, P.Krider, P.Kreidlerholger R.Holger. Fine-grained Polyarylene Etherketone Powder. Pat. RF No. 2414483.
Google Scholar
[19]
Keki Hormusji Gharda, Prakash Druman Trivedi, Venkat Srinivasan Iyer, Utpal Mahendra,Vakil, Sanjav Chintaman Limaye. Melt processible polyether ether ketone polymer. Pat. USA No. 7217780.
Google Scholar
[20]
Beev A.A., Khashirova S.Yu., Beeva D.A. Aromatic polyesters as intermediates for microencapsulation in 3D printing. New polymer composite materials - Sat. articles XIV int. scientific and practical conf.. Mikitaev Readings 2018. pp.25-30.
Google Scholar
[21]
Guchinov V.A., Khashirova S.Yu., Slonov A.L., Beev A. A. Aromatic polyethyrephyrketones, copolyethyrephyrketones and their encapsulation method. RU patent No. 2684329.
Google Scholar