Experimental Study on Mechanical Properties of X-Cor Sandwich

Abstract:

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In this study, by changing Z-pin’s insertion parameters, the X-cor sandwich was prepared with vacuum curing molding process. The effects of Z-pin’s insertion angle, insertion density and diameter on compression, shear and tension properties were studied. The results show that Z-pin’s insertion parameters can significantly affect the mechanical properties of X-cor sandwich. The compression properties of X-cor sandwich are reduced, while shear properties are improved by the increase of Z-pin’s insertion angle. As Z-pin’s insertion angle increases the tension modulus increases while the tension strength firstly increases and secondly decreases. The mechanical properties increase with the increase of Z-pin’s insertion density and diameter. Compared with the foam core sandwich, the mechanical properties of X-cor sandwich are significantly improved in both modulus and strength.

Info:

Periodical:

Edited by:

Yafang Han, Fusheng Pan, Jianmao Tang, Chungen Zhou

Pages:

411-418

DOI:

10.4028/www.scientific.net/MSF.686.411

Citation:

J. P. Bi et al., "Experimental Study on Mechanical Properties of X-Cor Sandwich", Materials Science Forum, Vol. 686, pp. 411-418, 2011

Online since:

June 2011

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$35.00

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