Development of Lipid/Polymer Membrane by Reduced Graphene Oxide for Sugar Sensor

Kritin Pirabul; Penjit Srinoppakhun; Anusith Thanapimmetha; Maythee Saisriyoot

doi:10.4028/www.scientific.net/MSF.936.98

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HomeMaterials Science ForumMaterials Science Forum Vol. 936Development of Lipid/Polymer Membrane by Reduced...

Development of Lipid/Polymer Membrane by Reduced Graphene Oxide for Sugar Sensor

Abstract:

The sweetness sensor has been developed for sensing sweeteners using lipid/polymer membrane as ion selective membrane in potentiometry measurement. In this work, effects of blending reduce graphene oxide (rGO) at 1.25, 2.5 and 3.75 wt.% during conventional lipid/polymer membrane preparation to increase electrical responsive was investigated. The results demonstrated that the lipid/polymer/rGO-3.75% membrane has the highest response, which was 13.06 and 18.21 % increment (at 0.1 M and 0.3 M of sucrose, respectively) from the conventional lipid/polymer membrane.

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Periodical:

Materials Science Forum (Volume 936)

Pages:

98-102

DOI:

https://doi.org/10.4028/www.scientific.net/MSF.936.98

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Online since:

October 2018

Authors:

Kritin Pirabul, Penjit Srinoppakhun, Anusith Thanapimmetha, Maythee Saisriyoot*

Keywords:

Ion Selective Membrane, Lipid Membrane, Reduced Graphene Oxide (rGO), Sugar Sensor

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