Effect of Plasticizer on the Rheological Properties of Caesalpinia pulcherrima Gum Aqueous Solutions

Wancheng Sittikijyothin; Khanaphit  Khumduang; Rattanaphol Mongkholrattanasit

doi:10.4028/www.scientific.net/MSF.987.107

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HomeMaterials Science ForumMaterials Science Forum Vol. 987Effect of Plasticizer on the Rheological...

Effect of Plasticizer on the Rheological Properties of Caesalpinia pulcherrima Gum Aqueous Solutions

Abstract:

The effect of plasticizers and content on rheological behaviour of Caesalpinia pulcherrima gum aqueous solutions and on mechanical properties on gum films was investigated. Three plasticizers as glycerol and sorbitol and propylene glycol at different ratios were used. The results presented that plasticizer adding reduced the apparent viscosity of mixture solution, caused by polymer interaction weakening. However, they exhibited shear-thinning behaviour and typical shape for macromolecular solutions in viscoelastic property.

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International Symposium on Advanced Material Research III

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Periodical:

Materials Science Forum (Volume 987)

Pages:

107-111

DOI:

https://doi.org/10.4028/www.scientific.net/MSF.987.107

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Online since:

April 2020

Authors:

Wancheng Sittikijyothin*, Khanaphit Khumduang, Rattanaphol Mongkholrattanasit

Keywords:

Caesalpinia pulcherrima, Plasticizer, Rheological Behaviour

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