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Essential Oil from Vietnamese Mandarin (Citrus reticulata Blanco) Using Hydrodistillation Extraction Process and Identification of it’s Components

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Abstract:

In this research, the hydrodistillation extraction method has been adopted to extract the essential oil from Vietnamese Mandarin (Citrus reticulata Blanco) peel purchased from Thu Duc, Vietnam. Various extraction conditions influencing the oil yield were investigated. The obtained essential oil was evaluated for physicochemical characteristics. GC–MS studied the chemical composition of the oil. The results showed that with the ground Mandarin peel, the ratio of peel to solvent ratio 1:4 (g/mL), extraction time of 150 minutes at a temperature of 110-120°C, the highest essential oil yield was attained at 5%. Bioactive components found at high content included limonene (97.655%), were followed by β-Myrcene (1.395%), 1R-α-Pinene (0.561%), L-β-pinene (0.264%), Sabinene (0.126%).

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Periodical:

Solid State Phenomena (Volume 298)

Pages:

100-105

DOI:

https://doi.org/10.4028/www.scientific.net/SSP.298.100

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Online since:

October 2019

Authors:

Thien Hien Tran, Ngo Thi Quyen, Huynh Thi Kieu Linh, Thuy Trang Le Ngoc, Phan Minh Quan, Tran Quoc Toan*

Keywords:

Citrus Essential Oils, Citrus Reticulata Blanco Peel, Hydro-Distillation, Yield

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© 2019 Trans Tech Publications Ltd. All Rights Reserved

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