Food Preservation by Irradiation: A Brief Introduction

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Periodical:

Solid State Phenomena (Volumes 30-31)

Edited by:

A. Dunlop, F. Rullier-Albenque, C. Jaouen, C. Templier and J. Davenas

Pages:

433-450

Citation:

P. Boisseau "Food Preservation by Irradiation: A Brief Introduction", Solid State Phenomena, Vols. 30-31, pp. 433-450, 1992

Online since:

January 1992

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$38.00

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