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Impact of Rare Earth Addition on Creep Rupture Behavior of 316LN Austenitic Stainless Steel at 700°C
Online since: October 2022
Authors: Ren Xian Yang, Xin Cai, Lei Gang Zheng, Xiao Qiang Hu, Dian Zhong Li
Acknowledgments
This work was supported by National Natural Science Foundation of China (51871212), the National Key Research and Development Program of China (2020YFB2006800), the Strategic Priority Research Program of the Chinese Academy of Sciences (XDC04010400), the Major Scientific and Technological Projects of Jiangxi Province (20194ABC28011), the Youth Innovation Promotion Association of the Chinese Academy of Sciences (Y2021060), and the K.C.Wong Education Foundation
References
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Pip. 85 (2008) 47-54
Brady, Alloying effects on creep and oxidation resistance of austenitic stainless steel alloys employing intermetallic precipitates, Intermetallics.16 (2008) 453-462
Pip. 85 (2008) 47-54
Brady, Alloying effects on creep and oxidation resistance of austenitic stainless steel alloys employing intermetallic precipitates, Intermetallics.16 (2008) 453-462
Online since: June 2010
Authors: Ming Duo Yang, Yong Qiang Ma, Chun Ran Han
Wong, M.Radosavljevic and T.Kasemsuwan.
Effects of metal ion on physicochemical properties of mung bean starch by sedimentation, Food Science and Technology, 7, 2008,47-50 [18] Mi.
Isolation and physico-chemical characterization of mung bean starches, International Journal of Food Engineering, 4 ,2008,, Iss. 1, Art. 1 [20] C.C.Lai and E.Varriano-Marston.
Effects of metal ion on physicochemical properties of mung bean starch by sedimentation, Food Science and Technology, 7, 2008,47-50 [18] Mi.
Isolation and physico-chemical characterization of mung bean starches, International Journal of Food Engineering, 4 ,2008,, Iss. 1, Art. 1 [20] C.C.Lai and E.Varriano-Marston.