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Acknowledgements This work was financially supported by the Natural Science Research Project of Higher Education of Anhui Province of China (KJ2011B023).
Gao: Chinese Journal of Mechanical Engineering.
Bair: Journal of Mechanical Design: Transactions of the ASME.
Tsay: Journal of Materials Processing Technology.
Liu, et al.: Journal of the Mechatronic Industry.

., Mueang District, Sakon Nakhon 47000, Thailand 2 Program of Physics, Faculty of Science and Technology, Sakon Nakhon Rajabhat University, 680 Nittayo Road, Mueang District, Sakon Nakhon 47000, Thailand *Corresponding Author, Email; kenig32@gmail.com Keyword: PbTe; Lead Telluride; Thermoelectric thin film; DC magnetron sputtering We prepared Lead Telluride (PbTe) thin film by DC magnetron sputtering method.
Low dimensional materials such as thin films are of great interest for construction of high performance thermoelectric devices[3].The improvement of Te properties can be achieved by reduced the dimensionality of materials [4].
[3] Ghassan Nashed, Annealing Temperature Effect on Properties of Chemically Deposited PbTe Films and Bulk Trends Journal of Sciences Research 2(2) (2015) 56 – 63
[4] T.C Harman, P.J Taylor, M.P Walsh, B.E LaForge., Quantum Dot Superlattice Thermoelectric Materials and Devices, Science 297, (2002) 2229 – 32.

Kaewkhao2,c 1Faculty of Science and Technology, Thepsatri Rajabhat University (TRU), Lopburi, 15000, Thailand 2Center of Excellence in Glass Technology and Materials Science (CEGM), Nakhon Pathom Rajabhat University,Nakhon Pathom, 73000, Thailand ak_treedej@hotmail.com, byotsakitt@hotmail.com, cmink110@hotmail.com Keywords: bismuth glass; natural ruby Abstract.
During the late 1990's, a large supply of low-cost materials caused a sudden surge in supply of heat-treated rubies, leading to a downward pressure on ruby prices.
Acknowledgments The authors wish to thanks the Center of Excellence in Glass Technology and Materials Science (CEGM) for the bismuth glass.
Yaokulbodee, Journal of Modern Physics B. 14 (2001) 1693-1700.

Schumann: Journal of Materials Processing Technology Vol. 117 (2001), p. 276-281 [2] B.L.
Ebert: Materials Science and Engineering A Vol. 302 (2001), p. 37-45 [3] J.
Kainer: Materials Science and Engineering A Vol. 527 (2010), p. 7092–7098
Agnew: Journal of Materials Processing Technology Vol. 210 (2010), p. 37-47 [7] S.
Mabuchi: Materials Science and Engineering A Vol. 513-514 (2009), p. 394-400

Materials and methods Microalgae and Culture Condition.
Chinese Journal of Soil Science Vol. 37(2006), No.3, p. 506.
Journal of Fisheries of China Vol. 32(2008), No.5, p. 795.
Journal of Environmental Sciences Vol. 23(2011), No.2, p. 189-198 [11] Tinghui Jiang, Shaojian Zhen, Jinqin Shi.
Environmental Science Vol. 26(2005), No.3, p. 152-156.

This method is only applied in limited materials and frequency range according to the published papers.
The titanium alloy TC4 is selected as processing materials and Ks is equal to 2000 N/mm2.
International Journal of Machine Tools and Manufacture, 2012, Vol.56(6):10-16
Investigation of the dynamics of microend milling-PartⅠ:Model development[J].Journal of Manufacturing Science and Engineering,2006, Vol.128 (11):893-900
Kapoor.Investigation of the dynamics of microend milling- PartⅡ:Model validation and interpretation[J].Journal of Manufacturing Science and Engineering, 2006, Vol.128(11):901-912

Materials and Methods Materials.
Cui: Journal of ShangDong Institute of Light Industry Vol. 18 (2004), p. 60(in chinese) [3]X.M.
Wang: Journal of the University of Petroleum Vol. 6 (2004), p. 48(in chinese) [9]Zh.Y.
Huang: Journal of Daqing Petroleum Institute Vol. 34(2010),p. 89 (in chinese) [12] Y.H.
Song: Journal of Daqing Petroleum Institute, 2009,33(4):63~66(in chinese)

Materials and methods 2.1 Preparation of soy sauce samples Three types of soy sauce including (1) tradition soy sauce, (2) commercial red mold rice-incorporated soy sauce, and (3) lab-cultivated red mold rice-incorporated soy sauce were prepared and used in this study.
Journal of Food Science, 71 (2006), 148-154
Modern Food Science and Technology, 27 (2011), 490-494
Biochemical changes in soy sauce prepared with extruded and traditional raw materials.
African Journal of Biotechnology, 8 (2009), 673-681

Materials and Method Raw Materials and Chemicals.
Chandra, Antimicrobial activity of pericarp extract of Garcinia mangostana Linn., International Journal of Pharma Sciences and Research. 1(8) (2010) 278-281
Chupratum, Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products, International Food Research Journal. 19(3) (2012) 1047-1053
Yu, Effects of extraction solvent on wheat bran antioxidant activity estimation, LWT - Food Science and Technology. 37(7) (2004) 717-721
Osbeck) peels, International Journal of Food Science & Technology. 46(6) (2011) 1179-1185

Materials and Methods Materials.
International Journal of Biological Macromolecules, 2003, 33, 227-234
Journal of Cereal Science, 2008, 7, 275-282
Journal of Agricultural and Food Chemistry, 1991, 39, 833–840
Journal of Food Science, 1992, 57, 1009-1013