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Online since: June 2013
Authors: Gang Liu, Shi Qiang Cui, Shui Jun Xia
Tian and S.J.
Yang: Chem.
Tian: Chem.
Tian, B.Z.
Online since: April 2015
Authors: Rui Ting Xue, Si Rong Yu, Wei Song Sun
Tian, H.P.
Yang, H.L.
Tian,W.T.
Yang, Q.
Online since: May 2016
Authors: Qing Jian Liu, Lei Zhang, Song Ling Tian, Peng Lin Li, Ying Tian
Research on a Type of Program-controlled Three-dimensional Vibration Platform Tian Ying1, 2, a, Liu Qingjian1, 2, b*, Zhang Lei1, 2, c, Tian Songling1, 2, d and Li Penglin1, 2, e 1Key Laboratory of Mechanism Theory and Equipment Design of Ministry of Education, Tianjin University, Tianjin 300072, China 2Tianjin NC system Engineering Center, Tianjin University, Tianjin 300072, China atianying@tju.edu.cn, blklqj-5759@163.com (corresponding author), czhgraceli@tju.edu.cn, dtiansongling1224@sina.cn, eleen90@163.com Keywords: Vibration platform; Three-dimensional vibration; Parametric adjustment Abstract.
[2] LU Yangming, Research on the Force Limited Vibration Stage Based on Electromagnetic and Permanent Magnet Drive Mechanism, D.
Online since: December 2013
Authors: Lin Gen Huang, Xiao Hong Wang, Zhao Wei Shen, Xun Zhang, Li Ping Zhang
Table 1 The average soil main characteristic indexes of soil and water conservation monitoring Pointer type Nutrient characteristics name of index organic matter(g/kg) TN (g/kg) Phosphorus (mg/kg) potassium (mg/kg) An ji 7.43 0.16 37.79 75.93 Li shui 5.10 0.03 112.50 37.60 Jian de 17.49 0.03 91.81 50.50 Sheng zhou 12.78 0.09 86.35 44.67 Lan xi 8.83 0.05 20.78 34 Yong kang 4.91 0.14 9.4 16.4 Chang shan 5.23 0.05 2.51 28.4 Ning hai 10.57 0.08 2.16 34.4 Tian tai 5.21 0.05 36.3 41.6 Cang nan 12.67 0.07 41.12 34.4 Yong jia 11.83 0.06 11.21 28.25 Yu yao 6.4 0.16 21.47 51.6 Table 2 The average soil main characteristic indexes of soil and water conservation monitoring Pointer type Physical and chemical environment name of index CEC (Cmol/kg) clay content(%) Clay/silt PH water content An ji 8.44 6.16 0.09 5.66 24 Li shui 8.73 1.07 0.081 6.54 19 Jian de 9.11 15.49 0.854 5.26 15 Sheng zhou 3.72 1.67 0.037 5.28 10 Lan xi 10.16 17.11 0.565 4.71 20 Yong kang 9.61 2.07 0.044 6.11 24.12 Chang
shan 8.68 8.94 0.253 4.76 16 Ning hai 8.37 2.45 0.077 5.81 22 Tian tai 4.08 0.66 0.134 7.21 5 Cang nan 8.6 5.04 0.184 5.57 38 Yong jia 7.52 5.95 0.212 4.81 26 Yu yao 5.68 2.06 0.066 5.28 19 The analysis of experimental plot plant selection The principle of plant selection.
Table 3 Typical plants and soil properties table Classification plant N (g/kg) P (g/kg) K (g/kg) The organic matter(g/kg) pH CEC (cmol/kg) Clay content (%) trees camphor [4] 2.45 0.70 11.06 18.26 5~7 Clay soil Casuarina equisetifolia [5] 1.87 0.154 1.03 5.24-5.52 Yang mei 0.18 0.04 0.12 4.1-5.0 Yellow loam mulberry 20 7.50 11.30 6.5-7 Red maple [6] 1.0-1.2 0.6-0.7 25 5.5~7.5 20-25 Changshan Hu You [3] 2.5\2.7 0.12\0.16 1.2\1.7 >1.0% 5.5~6.5 Peach trees [7] 5 0.175 0.80 4.9-5.2 Sand soil loquat 33-38 24-29 6-7 4.8~8.5 shrubs bear acid Sandy soil firethorn 5.5-7.3 various [8] 35.51 2.89 9.65 7.0-9.0 camellia [1] 4.8-6.3 Yellow soil Comparing typical plants and soil characteristics requirements, specific see table 3.
Lanxi common plants such as Yang mei, mulberry and peach trees, but because of lanxi experiment plot soil PH average value is 4.71, so suggest planting waxberry, plant configuration for Yang mei and tea.
The experimental plot of plant measures Based on the analysis of soil properties included Yuyao, Changshan,Lanxi, Yongkang, Tiantai, Shengzhou, Lishui,Ninghai, it will be targeted to plant tea tree, red maple, Hu You, waxberry, Japanese persimmon, peach representative plant in the plot ,which will be seted up typical experimental plot.( see table 4) Table 4 Each monitoring site status of vegetation and plant measures proposed Name Status quo of the slope The status quo of vegetation Planning of the plant Yuyao 10° Red maple Red maple and tea Changshan 5° The grass Hu You and tea Lanxi 15° The grass Yang mei and tea Yongk 10° Table mountain persimmon Table mountain persimmon and tea Tiantai 20° The grass Mulberry and tea Shenzhou 20° Peach shape lee Peach shape lee and tea Lishui 12° The grass Camphor and tea Ninghai 15° loquat Loquat leaf and tea Conclusion Soil properties are better in Jiangde, Anji and Lishui monitoring stations and poor in Yongkang,Changshan, Ninghai, Tiantai
Online since: November 2013
Authors: M.H. Mamat, Nor Diyana Md Sin, M. Rusop
Tian, J.
Tian, Y.
Yang, Characteristics of CVD graphene nanoribbon formed by a ZnO nanowire hardmask, Nanotechnology, 22 (2011) 295201
Yang, C.Y.
Online since: January 2010
Authors: Dun Wen Zuo, Wen Zhuang Lu, Jun Li, Z.Z. Yu, Yu Li Sun
[3] J.D.Yang,C.L.Tian and C.X.Wang: Science in China,series E: Technological sciences Vol.37 (2007), p.1214 [4] J.D.Yang, C.L.Tian and C.X.Wang: High Speed Lapping Technology (National Defense Industry Press, Beijing 2003)
Online since: September 2013
Authors: Di Zhao, Hong Yi Li, Meng Ye
Power System Protection and Control. 2012,40(11):77-81 [12] Liang Liang, Yang Ming-Hua, Li Ying-Fang.
[14] Yang Fu-Sheng, Hong Bo.
[17] Zhang Xu-Xiu, Qiu Tian-Shuang.
[19] QIU Tian-shuang, LI Bing, ZHA Dai-hua.
Online since: November 2010
Technology, China Zhihua Zhang, Wuhan Institute of Physical Education China Yong Ma, Wuhan Institute of Physical Education China Zhenghong Wu, East China Normal University, China Chen Jing, Wuhan University of Technology, China Xiang Kui, Wuhan University of Technology, China Li Zhijun, Wuhan University of Technology, China Zhang Suwen, Wuhan University of Technology, China Shufang Li, Beijing University, China Tianshu Zhou, George Mason University, USA Bing Wu, Loughborough University, UK Huawen Wang, Wuhan University, China Zhihai Wang, Beijing Jiaotong University, China Ronghuai Huang, Beijing Normal University, China Xiaogong Yin, Wuhan University, China Jiaqing Wu, Guangdong University of Business Studies, China Xiaochun Cheng, Middlesex University, UK Jia Luo, Wuhan University of Science and Technology Zhongnan Branch, China Toshio Okamoto, University of Electro-Communications, Japan Kurt Squire, University of Wisconsin-Madison, USA Xianzhi Tian
Yanwen Wu, Central China Normal University, China Harrison Hao Yang, State University of New York at Oswego, USA Dehuai Zeng, Shenzhen University, China Weitao Zheng, Wuhan University of Technology, China.
Online since: October 2011
Authors: Zhen Jing Zhuang
Tian, H.Liu, and Y.
Tian, Biosens.
Yang, and Z.
Yang, G.
Yang, D.
Online since: January 2015
Authors: Shuang Chen, Di Zhang, Lei Han, Guo Qiang Feng
Hangzhou Chemical Industry Vol.4 (2010):10-13 [4] Hua Tian, Chunyi Li, Chaohe Yang.
The food industry in jiangxi province,2004,(2):23-25 [7]Hua Tian, Chunyi Li, Chaohe Yang.
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