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Material Properties with Syntheses and Properties of a Novel Unsymmetrical Photochromic Diarylethene
Online since: June 2013
Authors: Gang Liu, Shi Qiang Cui, Shui Jun Xia
Tian and S.J.
Yang: Chem.
Tian: Chem.
Tian, B.Z.
Yang: Chem.
Tian: Chem.
Tian, B.Z.
Online since: April 2015
Authors: Rui Ting Xue, Si Rong Yu, Wei Song Sun
Tian, H.P.
Yang, H.L.
Tian,W.T.
Yang, Q.
Yang, H.L.
Tian,W.T.
Yang, Q.
Online since: May 2016
Authors: Qing Jian Liu, Lei Zhang, Song Ling Tian, Peng Lin Li, Ying Tian
Research on a Type of Program-controlled Three-dimensional Vibration Platform
Tian Ying1, 2, a, Liu Qingjian1, 2, b*, Zhang Lei1, 2, c, Tian Songling1, 2, d
and Li Penglin1, 2, e
1Key Laboratory of Mechanism Theory and Equipment Design of Ministry of Education, Tianjin University, Tianjin 300072, China
2Tianjin NC system Engineering Center, Tianjin University, Tianjin 300072, China
atianying@tju.edu.cn, blklqj-5759@163.com (corresponding author), czhgraceli@tju.edu.cn, dtiansongling1224@sina.cn, eleen90@163.com
Keywords: Vibration platform; Three-dimensional vibration; Parametric adjustment
Abstract.
[2] LU Yangming, Research on the Force Limited Vibration Stage Based on Electromagnetic and Permanent Magnet Drive Mechanism, D.
[2] LU Yangming, Research on the Force Limited Vibration Stage Based on Electromagnetic and Permanent Magnet Drive Mechanism, D.
Online since: December 2013
Authors: Lin Gen Huang, Xiao Hong Wang, Zhao Wei Shen, Xun Zhang, Li Ping Zhang
Table 1 The average soil main characteristic indexes of soil and water conservation monitoring
Pointer type
Nutrient characteristics
name of index
organic
matter(g/kg)
TN
(g/kg)
Phosphorus
(mg/kg)
potassium
(mg/kg)
An ji
7.43
0.16
37.79
75.93
Li shui
5.10
0.03
112.50
37.60
Jian de
17.49
0.03
91.81
50.50
Sheng zhou
12.78
0.09
86.35
44.67
Lan xi
8.83
0.05
20.78
34
Yong kang
4.91
0.14
9.4
16.4
Chang shan
5.23
0.05
2.51
28.4
Ning hai
10.57
0.08
2.16
34.4
Tian tai
5.21
0.05
36.3
41.6
Cang nan
12.67
0.07
41.12
34.4
Yong jia
11.83
0.06
11.21
28.25
Yu yao
6.4
0.16
21.47
51.6
Table 2 The average soil main characteristic indexes of soil and water conservation monitoring
Pointer type
Physical and chemical environment
name of index
CEC
(Cmol/kg)
clay content(%)
Clay/silt
PH
water content
An ji
8.44
6.16
0.09
5.66
24
Li shui
8.73
1.07
0.081
6.54
19
Jian de
9.11
15.49
0.854
5.26
15
Sheng zhou
3.72
1.67
0.037
5.28
10
Lan xi
10.16
17.11
0.565
4.71
20
Yong kang
9.61
2.07
0.044
6.11
24.12
Chang
shan 8.68 8.94 0.253 4.76 16 Ning hai 8.37 2.45 0.077 5.81 22 Tian tai 4.08 0.66 0.134 7.21 5 Cang nan 8.6 5.04 0.184 5.57 38 Yong jia 7.52 5.95 0.212 4.81 26 Yu yao 5.68 2.06 0.066 5.28 19 The analysis of experimental plot plant selection The principle of plant selection.
Table 3 Typical plants and soil properties table Classification plant N (g/kg) P (g/kg) K (g/kg) The organic matter(g/kg) pH CEC (cmol/kg) Clay content (%) trees camphor [4] 2.45 0.70 11.06 18.26 5~7 Clay soil Casuarina equisetifolia [5] 1.87 0.154 1.03 5.24-5.52 Yang mei 0.18 0.04 0.12 4.1-5.0 Yellow loam mulberry 20 7.50 11.30 6.5-7 Red maple [6] 1.0-1.2 0.6-0.7 25 5.5~7.5 20-25 Changshan Hu You [3] 2.5\2.7 0.12\0.16 1.2\1.7 >1.0% 5.5~6.5 Peach trees [7] 5 0.175 0.80 4.9-5.2 Sand soil loquat 33-38 24-29 6-7 4.8~8.5 shrubs bear acid Sandy soil firethorn 5.5-7.3 various [8] 35.51 2.89 9.65 7.0-9.0 camellia [1] 4.8-6.3 Yellow soil Comparing typical plants and soil characteristics requirements, specific see table 3.
Lanxi common plants such as Yang mei, mulberry and peach trees, but because of lanxi experiment plot soil PH average value is 4.71, so suggest planting waxberry, plant configuration for Yang mei and tea.
The experimental plot of plant measures Based on the analysis of soil properties included Yuyao, Changshan,Lanxi, Yongkang, Tiantai, Shengzhou, Lishui,Ninghai, it will be targeted to plant tea tree, red maple, Hu You, waxberry, Japanese persimmon, peach representative plant in the plot ,which will be seted up typical experimental plot.( see table 4) Table 4 Each monitoring site status of vegetation and plant measures proposed Name Status quo of the slope The status quo of vegetation Planning of the plant Yuyao 10° Red maple Red maple and tea Changshan 5° The grass Hu You and tea Lanxi 15° The grass Yang mei and tea Yongk 10° Table mountain persimmon Table mountain persimmon and tea Tiantai 20° The grass Mulberry and tea Shenzhou 20° Peach shape lee Peach shape lee and tea Lishui 12° The grass Camphor and tea Ninghai 15° loquat Loquat leaf and tea Conclusion Soil properties are better in Jiangde, Anji and Lishui monitoring stations and poor in Yongkang,Changshan, Ninghai, Tiantai
shan 8.68 8.94 0.253 4.76 16 Ning hai 8.37 2.45 0.077 5.81 22 Tian tai 4.08 0.66 0.134 7.21 5 Cang nan 8.6 5.04 0.184 5.57 38 Yong jia 7.52 5.95 0.212 4.81 26 Yu yao 5.68 2.06 0.066 5.28 19 The analysis of experimental plot plant selection The principle of plant selection.
Table 3 Typical plants and soil properties table Classification plant N (g/kg) P (g/kg) K (g/kg) The organic matter(g/kg) pH CEC (cmol/kg) Clay content (%) trees camphor [4] 2.45 0.70 11.06 18.26 5~7 Clay soil Casuarina equisetifolia [5] 1.87 0.154 1.03 5.24-5.52 Yang mei 0.18 0.04 0.12 4.1-5.0 Yellow loam mulberry 20 7.50 11.30 6.5-7 Red maple [6] 1.0-1.2 0.6-0.7 25 5.5~7.5 20-25 Changshan Hu You [3] 2.5\2.7 0.12\0.16 1.2\1.7 >1.0% 5.5~6.5 Peach trees [7] 5 0.175 0.80 4.9-5.2 Sand soil loquat 33-38 24-29 6-7 4.8~8.5 shrubs bear acid Sandy soil firethorn 5.5-7.3 various [8] 35.51 2.89 9.65 7.0-9.0 camellia [1] 4.8-6.3 Yellow soil Comparing typical plants and soil characteristics requirements, specific see table 3.
Lanxi common plants such as Yang mei, mulberry and peach trees, but because of lanxi experiment plot soil PH average value is 4.71, so suggest planting waxberry, plant configuration for Yang mei and tea.
The experimental plot of plant measures Based on the analysis of soil properties included Yuyao, Changshan,Lanxi, Yongkang, Tiantai, Shengzhou, Lishui,Ninghai, it will be targeted to plant tea tree, red maple, Hu You, waxberry, Japanese persimmon, peach representative plant in the plot ,which will be seted up typical experimental plot.( see table 4) Table 4 Each monitoring site status of vegetation and plant measures proposed Name Status quo of the slope The status quo of vegetation Planning of the plant Yuyao 10° Red maple Red maple and tea Changshan 5° The grass Hu You and tea Lanxi 15° The grass Yang mei and tea Yongk 10° Table mountain persimmon Table mountain persimmon and tea Tiantai 20° The grass Mulberry and tea Shenzhou 20° Peach shape lee Peach shape lee and tea Lishui 12° The grass Camphor and tea Ninghai 15° loquat Loquat leaf and tea Conclusion Soil properties are better in Jiangde, Anji and Lishui monitoring stations and poor in Yongkang,Changshan, Ninghai, Tiantai
Online since: November 2013
Authors: M.H. Mamat, Nor Diyana Md Sin, M. Rusop
Tian, J.
Tian, Y.
Yang, Characteristics of CVD graphene nanoribbon formed by a ZnO nanowire hardmask, Nanotechnology, 22 (2011) 295201
Yang, C.Y.
Tian, Y.
Yang, Characteristics of CVD graphene nanoribbon formed by a ZnO nanowire hardmask, Nanotechnology, 22 (2011) 295201
Yang, C.Y.
Online since: January 2010
Authors: Dun Wen Zuo, Wen Zhuang Lu, Jun Li, Z.Z. Yu, Yu Li Sun
[3] J.D.Yang,C.L.Tian and C.X.Wang: Science in China,series E: Technological sciences Vol.37
(2007), p.1214
[4] J.D.Yang, C.L.Tian and C.X.Wang: High Speed Lapping Technology (National Defense Industry
Press, Beijing 2003)
Online since: September 2013
Authors: Di Zhao, Hong Yi Li, Meng Ye
Power System Protection and Control. 2012,40(11):77-81
[12] Liang Liang, Yang Ming-Hua, Li Ying-Fang.
[14] Yang Fu-Sheng, Hong Bo.
[17] Zhang Xu-Xiu, Qiu Tian-Shuang.
[19] QIU Tian-shuang, LI Bing, ZHA Dai-hua.
[14] Yang Fu-Sheng, Hong Bo.
[17] Zhang Xu-Xiu, Qiu Tian-Shuang.
[19] QIU Tian-shuang, LI Bing, ZHA Dai-hua.
Online since: November 2010
Technology, China
Zhihua Zhang, Wuhan Institute of Physical Education China
Yong Ma, Wuhan Institute of Physical Education China
Zhenghong Wu, East China Normal University, China
Chen Jing, Wuhan University of Technology, China
Xiang Kui, Wuhan University of Technology, China
Li Zhijun, Wuhan University of Technology, China
Zhang Suwen, Wuhan University of Technology, China
Shufang Li, Beijing University, China
Tianshu Zhou, George Mason University, USA
Bing Wu, Loughborough University, UK
Huawen Wang, Wuhan University, China
Zhihai Wang, Beijing Jiaotong University, China
Ronghuai Huang, Beijing Normal University, China
Xiaogong Yin, Wuhan University, China
Jiaqing Wu, Guangdong University of Business Studies, China
Xiaochun Cheng, Middlesex University, UK
Jia Luo, Wuhan University of Science and Technology Zhongnan Branch, China
Toshio Okamoto, University of Electro-Communications, Japan
Kurt Squire, University of Wisconsin-Madison, USA
Xianzhi Tian
Yanwen Wu, Central China Normal University, China Harrison Hao Yang, State University of New York at Oswego, USA Dehuai Zeng, Shenzhen University, China Weitao Zheng, Wuhan University of Technology, China.
Yanwen Wu, Central China Normal University, China Harrison Hao Yang, State University of New York at Oswego, USA Dehuai Zeng, Shenzhen University, China Weitao Zheng, Wuhan University of Technology, China.
Online since: October 2011
Authors: Zhen Jing Zhuang
Tian, H.Liu, and Y.
Tian, Biosens.
Yang, and Z.
Yang, G.
Yang, D.
Tian, Biosens.
Yang, and Z.
Yang, G.
Yang, D.
Online since: January 2015
Authors: Shuang Chen, Di Zhang, Lei Han, Guo Qiang Feng
Hangzhou Chemical Industry Vol.4 (2010):10-13
[4] Hua Tian, Chunyi Li, Chaohe Yang.
The food industry in jiangxi province,2004,(2):23-25 [7]Hua Tian, Chunyi Li, Chaohe Yang.
The food industry in jiangxi province,2004,(2):23-25 [7]Hua Tian, Chunyi Li, Chaohe Yang.