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Lu, E.L.
Al-Abed, D.D.
Al-Abed, S.

E.L.
Jackson et al.: ,ovel Sensors and Sensing (Taylor & Francis Group, 2004). 9.
Ripple et al. eds, (AIP Conference Proceedings, Melville, New York 2003), p. 1097. 12.

All chemicals used were of analytical grade. 1.2 Instrument uv-vis spectrophotometer(TU – 1810); Electronic balance(EL-204); Heigh speed freezing centrfuge(CR-21G) 1.3 Methodst 1.3.1 The whole Corn steeping process The same size and full ears corns was respectively soaked by mixing 5g of corns (dry matter) with 50ml of sulfurous acid (0.1%, 0.2%, 0.1%), NaOH (0.1%, 0.3%, 0.5%), alcohol (65%, 75%, 65%), lactic acid (0.3%, 0.5%, 0.3%), L - cysteine (0.6%, 1.0%, 1.4%) for 12h, 36h and 60h at 50 ℃.
Hroas et.al [6] found that the water absorption velocity of corn got faster due to adding sulfurous acid to comsteep liquor,and starch yield rised with the increasing of reagent concentration.In the prosess of soaked, intra- or inter- disulfide-bonded in gluten were broken by sulfurous acid ,making the protein network distroyed and starch granules freed.which was in favour of starch washing and seperation.
Oliver et.al [7] found that starch yield increased with adding lactic acid to comsteep liquor,which made many potholes on the cell wall to accelerate the absorbtion of water in Maize endosperm,promoting the the separation of starch and protein.Singh[8] also found that when lactic acid and sulfurous acid were simultaneously added to comsteep liquor, starch yield were higher than sulfurous acid immersion alone and the separation of starch was also much easier,and the protein content of the starch were reduced.Thus it can be seen that the key of starch extraction was breaking the combination between gluten and starch.

Amblard et al. [4] showed with impedance measurements that the texture formation is governed by the adsorption of an inhibiting species, i.e. hydrogen.
A formation mechanism based on sequential twinning processes was proposed [11] and described in detail by Zhu et al. [12].
El-Sherik, K.T.

Yu, et al.
[6] Kleiner A, Kolling A, Lewis M, et al.
[9] Livny Y, Bauman G, El-Sana J.

El Kadiri, M.A.
Jonas, Variant selection during secondary twinning in Mg–3%Al, Acta Mater. 58 (2010) 3970-3983
Mishin, Interatomic potentials for atomistic simulations of the Ti-Al system, Phys.

[5] Yangliu Li, Xuezeng Zhao, Chunzhi Guo, et al.
El Khakani.
Mori, et al.

The concept of green AgNPs preparation was first developed by Raveendran et al. [6].
Abou El-nour, A.
Al-Warthan and R.A.A.

Antimony can be introduced to the environment via various anthropogenic activities such as mining, et al.
Table 2 Effect of coagulants on the removal of Sb Coagulant Sb Concentration in the non-treated DW [mg·L-1] Sb Concentration in the treated DW [mg·L-1] Removal efficiency FeSO4·7H2O 19.31 0.092 99.52% Al2(SO4)3 19.31 12.43 35.65% FeCl3 19.31 0.094 99.51% Ca(ClO)2 19.31 12.05 37.60% Mechanism for Sb removal by coagulant with Fe Granberg et al. found that Sb in the DW exists in forms of antimony butyl xanthate ([Sb(C4H9OCSS)3]) or antimony hydroxide ([Sb(OH)6]- ) (or SbO3-) depended on pH values [23].
El-Shahawi: Analytica Chimica Acta Vol. 436 (2001), p.69-77

Pioneering work by Wright et al. [2] and Armand et al. [3] has inspired a large number of experimental investigations into the properties of polyethylene–alkali metal salt complexes.
El-Mansy “A high voltage magnesium battery based on H2SO4-doped (PVA)0.7(NaBr)0.3 solid polymer electrolyte” Journal of Power Sources 185 (2008) 1509–1513 [8].