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Carbon nanotube (CNT) is also an ideal electrode materials for supercapacitor because of its good electric conducting, high BET, stable chemical property and unique hollow structure.
Supercapacitor Behavior with KCl Eletrolyte[J].Journal of Solid State Chemistry,1999,144:220-223
Chemistry,2009,8:720-727(in Chinese)

Fig 2 (c) and (d) showed that β-LgB and β-LgA have similar trends due to similar spatial structure and chemical properties.
[4] Suju Lin, Jing Sun, DongDong Cao: Food Chemistry,121(2011),p.803-808 [5] J.M.
[7] I.Losito, T.Carbonara, L.Monaci and F.Palmisano: Analytical and Bioanalytical Chemistry, 389(2007),p.2065–2074.

Leelaadisorn: Nano-Structured Silica from Rice Husk.
Industrial & Engineering Chemistry Research, Vol40 (2001), p. 5861-5877
Pitman: FTIR Studies of the Changes in Wood Chemistry Following Decay by Brown-Rot and White-Rot Fungi.InternationalBiodeterioration&Biodegradation, Vol52 (2003), p.151-160.

Preparation and Photoluminescence Properties of Quantum Size Zinc Oxide Colloids Weichang Hao, Junying Zhang, Haibing Feng and Tianmin Wang Center of Materials Physics & Chemistry, Beijing University of Aeronautics and Astronautics, Beijing 10083, P.
UV-Vis spectrophotometer and fluorescence spectrometer are used to characterize the structure and luminescence properties of the ZnO samples.
Wang: Chemistry No.10 (2002), pp. 663

Introduction Mineralization of highly hierarchical structures, such as bone and teeth, is a biologically controlled process leading to precise control of the particle size and spatial organization of crystals within an organic matrix [3].
Principles and Concepts in Bioinorganic Materials Chemistry; (Oxford Chemistry Press, Oxford 2001)

The resulting structures and properties of the films depend on the chemistry of solutions, the nature of the substrate and ambient conditions during the films formation and thermal treatment.
Journal of Physics and Chemistry of Solids 70(2009): 291-297

Magnetic nanoparticles supported acidic ionic liquid as a highly active and reusable catalyst for esterification Qiang Zhanga, Xin Zhao, Xue-hua Zhu, Ji-hang Li 1School of Chemistry Biology and Material Engineering, Suzhou University of Science and Technology, Suzhou 215009, China azhangqiang005@gmail.com Keywords: acidic catalyst, supported ionic liquid, magnetic nanoparticles, esterification Abstract.
The recovered catalyst AIL@MNP after six runs had no obvious changes in the structure, morphology and size, according to the FT-IR spectra and TEM in comparison with the fresh AIL@MNP (Fig. 2 and Fig. 3).
March: March’s Advanced Organic Chemistry (Wiley-Interscience Publications, New York 2001)

Synthesis and Characterization of Novel 4-Hydroxy-(4-solanesylaminophenyl ) Retinoate Ai-He Yu1,a, Ping Tan1,b, Qin Deng2,c, Jian-Nan Xiang2,3,*,d and Zhong Cao2,3,*,e 1Hunan Mechanical and Technical Polytechnic, Changsha 410151, China 2 College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China 3 Hunan Provincial Key Laboratory of Materials Protection for Electric Power and Transportation, School of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha 410004, China a hnyuaihe@126.com, b tan_xiting@126.com, c dengqindq@hotmail.com, d jnxiang@hnu.cn e zhongcao04@yahoo.com.cn Key Words: retinoids, solanesol, oxidation, reduction, esterification Abstract.
Based on the above idea and the results from reference, we attempt to design and synthesize the compound of 4-hydroxy-(4-solanesolaminophenol)retinoate (9) with novel structure and potential bioactivity by use of 4-aminophenol as space to link solanesol and 13cRA.

Studies on preparation and methanol permeability of PVDF-g-PAMPS Membrane Jia Xua , Guibao Guo b* School of Chemistry and Chemistry Engineering, Inner Mongolia University of Science & Technology, Baotou 014010, Inner Mongolia, P.R.
The structure of the two-probe cell is shown in Fig. 1[9].

This can be interpreted by destabilization of clusters in acidic/basic media that reassemble upon neutralization but not into the same structure.
Diamond, Food Chemistry Vol. 102 (2007), p. 466–470
El-Sayed, Journal of Physical Chemistry B Vol. 110 (2006), p. 19220