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Surface Plasmon Biosensor Platform for Food Industry

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Abstract:

Surface plasmon resonance (SPR) based biosensor is a gold standard optical sensor for biological protein interaction in life science. In this paper, we firstly discuss how the SPR based sensor can give unique advantages over other sensing techniques for food safety and food quality control in food industry. We discuss the differences in sample preparation process for the SPR system and other screening methods and point out that the SPR can reduce the food screen quality control cost and time. A brief review of food analysis that has been tested under SPR system. Key requirements for building up a surface plasmon resonance based sensor for food industry especially in Thailand are highlighted. An SPR based sensor has been recently developed and constructed based on the requirements. We also discuss practical issues and how to possibly get around them.

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Periodical:

Applied Mechanics and Materials (Volume 891)

Pages:

103-108

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.891.103

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Online since:

May 2019

Authors:

Suejit Pechprasarn, Kodchakorn Ittipornnuson, Thitika Jungpanich, Nattha Pensupa, Naphat Albutt*

Keywords:

Biosensors, Food Analysis, Food Quality Control, Food Safety, Surface Plasmon Resonance

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© 2019 Trans Tech Publications Ltd. All Rights Reserved

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