Books by Keyword: Food Chemistry

Description: This publication includes articles based on research results presented at the 11th International Conference of the Indonesian Chemical Society 2023 (ICICS 2023, 15-17 November 2023, Jambi, Indonesia). The proceedings will be helpful for many branches of engineering related to chemical technologies and chemical production.

Description: This special edition brings together an exploration of materials and their application methods in diverse branches, spanning from construction and machinery to food chemistry. It will be helpful to many specialists in the above-mentioned branches of manufacturing.

Description: This book features the peer-reviewed selected papers from the 5th International Conference on Materials and Metallurgical Engineering and Technology (ICOMMET). This fifth edition of the conference aimed to analyse the role of innovative materials and technologies in the digital transformation era to reach sustainable development.

Description: The presented special edition will be useful to specialists whose activity is related to modern biotechnologies, materials processing in machinery, biomedicine, chemical production, electrochemistry, electronics and construction.

Description: This edition includes articles that were presented at the 4th International Seminar on Fundamental and Application of Chemical Engineering (ISFAChE 2022, October 26-27, 2022, Surabaya, Indonesia) and represents engineering research results in chemical engineering including biotechnologies, food technologies, wastewater treatment and some achievements in process systems development. The publication will be helpful to many specialists in chemical engineering.

Description: This collection presents selected papers from the 1st International Conference on Chemistry and Chemistry Education (IC3E) which was held in Surakarta, Indonesia on August 19-20, 2022. All papers were exposed to blind peer review by the conference committee and the international reviewers. The thematics of these research results are wide and include composites, materials for biomedical applications, nano-scale materials, technologies of wastewater treatment and biofuel synthesis, food chemistry and biocomposites.

Description: This journal's volume is devoted to bioceramics such as hydroxyapatite for coating titanium bone implants, some dental caries treatment issues, pharma chemistry, chemistry for food production and the original decision for bioremediation of ammonia.

Description:

In the modern practice of materials science, an important place is occupied by polymer and composite materials. Their synthesis, analysis of properties as well as methods and possible areas of use are constantly being improved and expanded. The useful information presented in the chapter on polymer and composite materials will be interesting and helpful to readers dealing with such materials.

Modern technologies and materials in agrochemical production and food processing are aimed at intensifying agricultural production and increasing the efficiency of storage and processing of food products, which in modern conditions is very important in terms of ensuring food security. Part of the presented book is also devoted to the topic of agrochemistry and food processing.

In line with sustainable development, biotechnologies play a significant role, providing a reduction in the harmful burden on the environment through the use of bio-raw materials and bio-components in the technological process. Some issues related to the development of new and improvement of known biotechnological production processes are discussed in the corresponding chapter.

In the presented edition, the reader will also find a section related to research in the field of pharmacochemistry and devoted to studying of properties, synthesis, extraction, purification of substances used or that can potentially be used in medicine.

This publication is of interest to specialists in the field of chemical synthesis of materials and chemical production.

Description: This volume contains papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development: Turning Digital Disruptions into Opportunities 2019 (10th RMUTP ICON SCi-2019, 4-5 June 2019, Bangkok, Thailand). Presented articles reflect the last achievements and research results in the area of food chemistry and phytochemical analysis; in the technique of coatings and surface treatment; in environmental engineering and applied technologies.

Description: This volume of the journal contains papers collected by results of the 8th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development: Challenges towards the Digital Society 2017 (8th RMUTP ICON SCi-2017, June 22-23, 2017, Bangkok, Thailand) organized by Rajamangala University of Technology Phra Nakhon. We hope that the presented results of engineering researches and solutions in the various branches of the modern production will be useful for many engineers and researchers.