Books by Keyword: Food Chemistry

Description: This book contains articles based on research results presented by the authors at the 11th International Conference on Composite Materials and Material Engineering (ICCMME), held 28-30 January 2026 in Tokyo, Japan. The presented research results will be helpful for researchers and engineers in mechanical engineering, construction and chemical technologies.

Description: The edition includes articles based on research results presented at the 11th International Conference on Composite Materials and Material Engineering (ICCMME 2026), held at Tokyo University of Science, Tokyo, Japan, from January 28 to 30, 2026 and provided possibilities for researchers, engineers, and practitioners to present and discuss recent advances in materials science and applied engineering.

Description: The 11th International Scientific Conference on Advances in Mechanical Engineering organized by the Department of Mechanical Engineering, Faculty of Engineering of the University of Debrecen, the Working Commission of Mechanical Engineering (Specialized Committee in Engineering, Regional Committee in Debrecen, Hungarian Academy of Sciences) and the Scientific Association for Mechanical Engineering. The ISCAME is part of the 11 Mechanical Engineering Days. The main goal of ISCAME is to yearly bring together engineers working on research, development and practical application in the field of mechanical engineering. Furthermore, the purpose of this Conference is to provide opportunities for scientists and engineers to meet and to discuss current research, new concepts and ideas and establish possibilities for future collaborations in all aspects of mechanical engineering.

Description: This publication includes articles based on research results presented at the 11th International Conference of the Indonesian Chemical Society 2023 (ICICS 2023, 15-17 November 2023, Jambi, Indonesia). The proceedings will be helpful for many branches of engineering related to chemical technologies and chemical production.

Description: This special edition brings together an exploration of materials and their application methods in diverse branches, spanning from construction and machinery to food chemistry. It will be helpful to many specialists in the above-mentioned branches of manufacturing.

Description: This book features the peer-reviewed selected papers from the 5th International Conference on Materials and Metallurgical Engineering and Technology (ICOMMET). This fifth edition of the conference aimed to analyse the role of innovative materials and technologies in the digital transformation era to reach sustainable development.

Description: The presented special edition will be useful to specialists whose activity is related to modern biotechnologies, materials processing in machinery, biomedicine, chemical production, electrochemistry, electronics and construction.

Description: This edition includes articles that were presented at the 4th International Seminar on Fundamental and Application of Chemical Engineering (ISFAChE 2022, October 26-27, 2022, Surabaya, Indonesia) and represents engineering research results in chemical engineering including biotechnologies, food technologies, wastewater treatment and some achievements in process systems development. The publication will be helpful to many specialists in chemical engineering.

Description: This collection presents selected papers from the 1st International Conference on Chemistry and Chemistry Education (IC3E) which was held in Surakarta, Indonesia on August 19-20, 2022. All papers were exposed to blind peer review by the conference committee and the international reviewers. The thematics of these research results are wide and include composites, materials for biomedical applications, nano-scale materials, technologies of wastewater treatment and biofuel synthesis, food chemistry and biocomposites.

Description: This journal's volume is devoted to bioceramics such as hydroxyapatite for coating titanium bone implants, some dental caries treatment issues, pharma chemistry, chemistry for food production and the original decision for bioremediation of ammonia.