Books by Keyword: Food Processing

Books

Edited by: Ioan Doroftei, Cezar Oprisan and Aristotel Popescu
Online since: October 2014
Description: Collection of selected, peer reviewed papers from the 6th International Conference on Advanced Concepts in Mechanical Engineering (ACME 2014), June 12-13, 2014, Iasi, Romania.
The 104 papers are grouped as follows:
Chapter 1: Science of Materials and Processing Technologies,
Chapter 2: Design of Vehicles and Combustion Engines,
Chapter 3: Applied Thermodynamics and Heat Transfer, Renewable Energy, Engineering of Thermal Systems,
Chapter 4: Technologies and Machines in Agriculture and Food Processing,
Chapter 5: Applied Computational Methods in Design and Modeling,
Chapter 6: Engineering Management and Engineering Education
Edited by: S. Itoh, J. Matsue and K. Hokamoto
Online since: July 2013
Description: Volume is indexed by Thomson Reuters CPCI-S (WoS).
Explosion, shock wave, high-energy reaction and other high-rate phenomena of various materials are the main topic of this collection. The book includes papers related to explosion and shock wave phenomena driven by explosives and other impulsive phenomena including their applications. The use of such intense dynamic loading has been employed for materials processing technology and the field is currently spreading to food processing and others. The volume will bring to readers new idea for the progress in science and technology.
Showing 11 to 12 of 12 Books