Books by Keyword: Food Production

Description:

This volume is a collection of selected papers presented at the Symposium of Science and Technology in the 2nd International Conference on Technology for Sustainable Development (ICTSD 2021, July 27-28, 2021) held by Vocational College Universitas Gadjah Mada, Indonesia. The topics of these papers cover industrial and environmental engineering, food and bioresources production technologies, construction and land use, machines and equipment design, applied information technologies, which are designed to accelerate the achievement of sustainable development goals.

Description: This volume of peer-reviewed papers is from the symposium of life sciences, materials, and applied chemistry. It provides an opportunity for readers to connect with a selection of refereed papers presented during the 5th International Conference on Science and Technology (ICST 2019, July 30-31, 2019, Yogyakarta, Indonesia). The papers published here reflect on the multiple dimensions of the properties of materials and their application, development technologies of synthesis and processing for goals of biomedicine, pharmacology, food production, agriculture, biomass processing, and environmental engineering.

Description: We introduce the proceedings of the Material Science and Chemistry Symposium, one of the symposia in the 4th International Conference on Science and Technology (4th ICST 2018) that was held in Yogyakarta, Indonesia on 7–8 August 2018. The published papers present results of the multiple researches on the properties of materials and technologies in area of pharmacology, food production, modern biomanufacturing and chemical industry, nanomaterials, functional and structural materials. This collection will be interesting and useful for many specialists from different branches of the modern production.