Obtaining of Biopolymer from Onion Used as a Binder in Powder Injection Molding Process

Article Preview

Abstract:

The very important strategy in parts processing by powder injection molding (PIM) technology is the use of organic polymeric materials made from raw and auxiliary materials and from renewable natural sources. Using natural polymers to obtain binders for PIM use is of particular interest. The inulin extraction from the onion bulbs has a major alternative in this area.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

50-55

Citation:

Online since:

April 2018

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2018 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] A. Juan, Characterization of polymeric binders for metal injection molding (MIM) process. PhD thesis. University of Akron, Ohio, United States, (2007) 5-10.

Google Scholar

[2] K.F. Hens, R.M. German, Adv. Powder. Metall. Part. Mater. Vol. 5, Metal Powder Industries Federation, Princeton, NJ (1993), 133–142.

Google Scholar

[3] K.F. Hens, J.A. Grohowski, R.M. German, J.J. Valencia, and T. McCabe, Processing of Superalloys via Powder Injection Molding, Adv. Powder. Metall. Part. Mater. vol. 4, (1994).

Google Scholar

[4] B.O. Rhee, M.Y. Cao, H.R. Zhang, E. Streicher & C.I. Chung, Improved wax based binder formulations for powder injection molding, Powder Injection Molding 2 (1991) 43-58.

Google Scholar

[5] J. Adee, J. MacPherson, Process for forming metal parts with less than 1 percent carbon content, Patent 4225345, (1980).

Google Scholar

[6] E. Hermann, Molding comminuted nonplastic inorganic material, Patent 3330892 (1967).

Google Scholar

[7] K. Johnson, Process for fabricating parts from particulate material, Patent 4765950 (1988).

Google Scholar

[8] H. Kihara et al, Process for manufacturing sintered bodies, Patent 5059388 (1991).

Google Scholar

[9] Y. Kiyota, Starting material for injection molding of metal powder and method of producing sintered parts, Patent 4867943 (1989).

Google Scholar

[10] Miura et al, Process for producing sinters and binder for use in that process, Patent 5266264 (1993).

Google Scholar

[11] R. Pett et al, Moldable mixture of sacrificial binder and sinterable particulate solids, Patent 4265794 (1980).

Google Scholar

[12] C. Karatas, S. Saritas, Rheological properties of MIM feedstocks produced from gas and water-atomized 316L stainless steel powders, Adv. Powder. Metall. Part. Mater. 4 (2001) 45-51.

Google Scholar

[13] S. Li, B. Huang, Y. Li, X. Qu, S. Liu, J. Fan, A new type of binder for metal injection molding, J. Mater. Proc. Tech. 137 (2003) 70-73.

DOI: 10.1016/s0924-0136(02)01069-5

Google Scholar

[14] M. Y. Cao, B. O. Rhee and C. I. Chung, Usefulness of the viscosity measurement of feedstock in powder injection molding, Advances in Powder Metallurgy, Metal Powder Industries Federation, Princeton, NJ, v. 2 (1991) 59.

DOI: 10.1016/0026-0657(91)90999-h

Google Scholar

[15] Y. Li, X. Li; Qu, B. Huang and G. Qiu, Rheological properties of metal injection molding binder and feedstock, Trans. Nonferrous Met. Soc. China, 7 (1997) 103.

Google Scholar

[16] Li, Y.; Huang, B. and Qu, X., Viscosity and melt rheology of meal injection molding feedstocks, Powder Metall. 40(1) (1999) 86.

DOI: 10.1179/pom.1999.42.1.86

Google Scholar

[17] Y. Li, B. Huang and X. Qu, Improvement of rheological and shape retention properties of wax-based MIM binder by multi-polymer components, Trans. Nonferrous Met. Soc. China, 9(1) (1999) 22.

Google Scholar

[18] B. Huang, S. Liang. and X.J. Qu, The rheology of metal injection molding, Mat. Proc. Tech. 137 (2003) 132.

Google Scholar

[19] K.A. Khalil, B.Y. Huang and Y.M. Li, Effect of thermo-mechanical properties of the PIM feedstock on the compacts shape retention during debinding process, Trans. Nonferrous Met. Soc. China, 11(4) (2001) 521.

Google Scholar

[20] R. CI Chung, B,O, Rhee, Requirements of binder for powder injection molding, Compend. Met. Inject. Molding, 2 (1987) 269–277.

Google Scholar

[21] Henmi et al., Process for producing molded ceramic or metal, Patent 4283360 (1981).

Google Scholar

[22] Weich Jr and E. Raymond, Particulate material feedstock, use of said feedstock and product, Patent 4602953 (1985).

Google Scholar

[23] M.J. Rosner, X. Zheng, M. Kojima, R.A. Posteraro and J.T. Lindt, A Note on the Rheology of Powder Injection Molding Compounds, Powder Injection Molding Symposium, (1992) 451-470.

Google Scholar

[24] L.V. Dihoru, L.N. Smith and R.M. German, Experimental analysis and neural network modeling of the rheological behavior of powder injection molding feedstocks formed with bimodal powder mixtures.Powder Metall. 43 (1) (2000) 31.

DOI: 10.1179/pom.2000.43.1.31

Google Scholar

[25] M.K. Agarwala, B.R. Patterson and P.E. Clark, Rheological behavoir of powder injection molding model slurries, J. Rheol. 36(2) (1992) 319.

DOI: 10.1122/1.550348

Google Scholar

[26] M. Bayer and I. Nagl, I., Molding composition for the production of inorganic sintered products, Patent, 5254613 (1993).

Google Scholar

[27] Menke et al., Binder for metal or ceramic powder, Patent 5098942 (1992).

Google Scholar

[28] Ebenhoech et al., Thermoplastic compositions for producing metallic moldings, Patent 5362791 (1994).

Google Scholar

[29] D.C. Krueger, J.S. Ebenhoch M. and Blomacher, Particulate Materials and Processes, Proceedings of the Fifth International Conference on Advanced Particulate Materials and Processes, (1997) 483.

Google Scholar

[30] Takayama et al., Binder for use in metal powder injection molding and debinding method by the use of the same, Patent 5627258 (1997).

Google Scholar

[31] Petcavith, Water soluble binders for large volume MIM production, Adv. Powder. Metall. Part. Mater. part 4, Metals powder Industries Federation, Princeton, New Jersey, USA, (2001) 452-456.

Google Scholar

[32] R.M. German, Powder Injection Moulding, Powder Metallurgy Science, 2nd ed., Metal Powder Industries Federation, Princeton, NJ (1994).

Google Scholar

[33] M.B. Roberfroid, Dietary fibre, inulin, and oligofructose: A review comparing their physiological effects, Crit. Rev. Food Sci. Nutr. Vol. 33, No. 2, (2009) 103-148.

DOI: 10.1080/10408399309527616

Google Scholar

[34] F. Miremad, N.P. Shah, Applications of inulin and probiotics in health and nutrition, Int. Food Res. J., Vol. 19, No. 4 (2012), 1337-1350.

Google Scholar

[35] A. Azza et al., Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale, Aust. J. Basic & Appl. Sci. 5(5) (2011) 1297-1309.

Google Scholar

[36] I. Vijn, S. Smeekens, Fructan: More Than a Reserve Carbohydrate?. Plant Psichol. Vol. 120 (2012) 351-359.

DOI: 10.1104/pp.120.2.351

Google Scholar

[37] L. Van, J. Loo, P. Coussement, L. DeLeenheer, H. Hoebregs, G. Smits, On the presence of inulin and oligofructose as natural ingredients in the Western diet, Crit. Rev. Food Sci. Nutr. Vol. 35 (2009) Published online, 525-552.

DOI: 10.1080/10408399509527714

Google Scholar

[38] P. Denev, N. Delchev, G. Dobrev, I. Panchev, N. Kirchev, Isolation and characteristics of inulin from Jerusalem artichoke. Food and Sci. Vol. 3 (2010) 48-51.

Google Scholar

[39] M.G. Dumitru, A. Ganescu, I. Dabuleanu, Obtaining the Edible Films with Natural Polymeric Matrix and Biologically Active Constituents Extracted from Plants, Mat. Plast. Vol. 53, No.3 (2016) 414-418.

Google Scholar

[40] J. A. Robertson, F. D. de Monredon, P. Dysseler, F. Guillon, R. Amad`o, and J. F. Thibault, Hydration properties of dietary fibre and resistant starch: a European collaborative study, Food Sci. Technol. vol. 33, no. 2 (2010) pp.72-79.

DOI: 10.1006/fstl.1999.0595

Google Scholar

[41] S. N. Ronkart, C. Deroanne, M. Paquot, C. Fougnies, J. C.Lambrechts, and C. S. Blecker, Characterization of the physical state of spray-dried inulin, Food Biophys. vol. 2, no. 2-3 (2007), 83-92.

DOI: 10.1007/s11483-007-9034-7

Google Scholar

[42] J. Van Loo, P. Coussement, L. De Leenheer, H. Hoebregs & G. Smits, On the presence of inulin and oligofructose as natural ingredients in the Western diet. Crit. Rev. Food Sci. Nutr. 35 (1995) 525-552.

DOI: 10.1080/10408399509527714

Google Scholar

[43] M.A. Bouazis ET AL., Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel, J. Chem. (2014) 11.

DOI: 10.1155/2014/758697

Google Scholar