Influence of Storage Time on Quality of Soy Protein-Celery Composite Paper

Cai Shao; Chuan Min Yang; Xin Yu Wang; Hong Hong Hou

doi:10.4028/www.scientific.net/AMM.200.263

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 200Influence of Storage Time on Quality of Soy...

Influence of Storage Time on Quality of Soy Protein-Celery Composite Paper

Abstract:

In the present study, we researched the influence of storage time on quality of soy protein-celery composite paper. During the storage time, the protein content in the paper does not change significantly; Aerobic plate counts were decreased along with the increase of the storage time; Composite paper and celery paper color index values indicated that their value was related to the color yellowish-green (-2 to +2), except for celery paper in the 0 months; papers DPPH• radical scavenging rate sharply decreased, and was not detected till the third months.

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Periodical:

Applied Mechanics and Materials (Volume 200)

Pages:

263-266

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.200.263

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Online since:

October 2012

Authors:

Cai Shao, Chuan Min Yang, Xin Yu Wang, Hong Hong Hou

Keywords:

Celery Paper, Composite Paper, Quality, Soy Protein, Storage Time

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