GC–MS Analysis of Petroleum Ether and Butyl Alcohol Extracts of Longan Seeds

Niang Hui Li; Chao Wang; Qing He; Ping Ping Wu; Ru Qiang Huang

doi:10.4028/www.scientific.net/AMM.217-219.951

Paper Titles

Study on Strategy Improvement of Yeast Transformation Experiment Based on ANP Method
p.931

Design, Synthesis and Biological Evaluation of Novel Fentanyl Analogues as Agonist of μ-Opioid Receptor
p.937

Adhesive Evidence for Gecko-Inspired Biomimetic Fiber: Combination of Experiments and Modeling
p.941

Research on the Scale Density Extraction Technology of Cashmere and Wool
p.947

GC–MS Analysis of Petroleum Ether and Butyl Alcohol Extracts of Longan Seeds
p.951

Electricity Production in Microbial Fuel Cells Using Brush Bio-Anode and Bio-Cathode Made of PAN-Based Carbon Fibers
p.956

Separation of Curcumine (a Functional Food Colourant Material) from Rhizoma curcuma longae by Aqueous Two-Phase Systems
p.961

Novel Preparation and Characterization of Calcium-Strontium Hydroxyapatite
p.965

Crosslinking Characteristics of an Genipin-Fixed Porcine Acellular Dermal Matrix
p.969

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 217-219GC–MS Analysis of Petroleum Ether and Butyl...

GC–MS Analysis of Petroleum Ether and Butyl Alcohol Extracts of Longan Seeds

Abstract:

In this study, the chemical proﬁles of petroleum ether and butyl alcohol extracts of longan seeds were systematically characterized using gas chromatographic mass spec-trometry (GC–MS). 33 and 9 kinds of compounds were identified respectively.

You might also be interested in these eBooks

Advanced Materials and Process Technology

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volumes 217-219)

Pages:

951-955

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.217-219.951

Citation:

Cite this paper

Online since:

November 2012

Authors:

Niang Hui Li, Chao Wang, Qing He, Ping Ping Wu, Ru Qiang Huang

Keywords:

Butyl Alcohol, Gc-Ms, Longan Seeds, Petroleum Ether

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Nuchanart R.; Luksamee W.;Richard N. B. et al. . Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit. J. Agric. Food Chem. 2005, 53, 1387-1392.

DOI: 10.1021/jf0403484

Google Scholar

[2] Mortin, J. F. Longan. In Fruits of warm climates; Julia F. Morton:Miami, FL, 1987; pp.259-262.

Google Scholar

[3] P.K.J.P.D. Wanasundara, F. Shahidi, J. Food Sci. 61 (1996) 604.

Google Scholar

[4] D. Zhang, T. Yasuda, Y. Yu, P. Zheng, T. Kawabata, Y. Ma, S.Okada, Free Radic. Biol. Med. 20 (1996) 145.

Google Scholar

[5] B. Halliwell, Nutr. Rev. 55 (1997) 44.

Google Scholar

[6] A. Diplock, J. Charleux, G. Grozier-Willi, K. Kok, C. Rice-Evans,M. Roberfroid, W. Stahl, J. Vina-Ribes, Br. J. Nutr. 80 (1998) 77.

DOI: 10.1079/bjn19980106

Google Scholar

[7] M.Meng Q.X. Duan. Distinguishing Semin Litchi from its Adulterant Semin Longan [J].Lishizhen Medicine and Medica Reaserch,1998(5):440.

Google Scholar

[8] Z.X.Ye,J.K.Xu.Questionnaires of Longan High Yield Technology[M]. Guangzhou:Guangdong Science and Technology Press, 2011.

Google Scholar

[9] J.Shi. Modern Column Chromatography Analysis[M]. Shanghai: Shanghai Science and Technology Press, 1988：253-279

Google Scholar