Knowledge Fermentation Feedback Control Research in Sprayer Innovative Design on the Basis of Rapid Prototyping

Abstract:

It was analyzed for the four feedback control modes of knowledge fermentation containing non-feedback, negative feedback, partial feedback and adaptive feedback during the product innovation and design process. It was puts forward that rapid prototyping in the knowledge fermentation feedback control can quickly and efficiently promote knowledge digestion, knowledge conversion, knowledge growth and knowledge spread and product innovation can be accelerated. The case study of sprayer product innovative design and development has illustrated that, it is the most effective product development mode to employ knowledge fermentation adaptive feedback control based on the rapid prototyping which can provide rapid prototyping mold to be catalytic effect. Rapid prototyping can get the error value between outputting knowledge and target knowledge accurately and directly and offer feedback of knowledge fermentation timely. Accordingly it furthers the fermentation knowledge to the target knowledge, and ultimately finishes product innovation.

• Periodical: Applied Mechanics and Materials (Volumes 241-244)
• Pages: 2163-2169
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.241-244.2163
• Online since: December 2012
• Authors: Shang You Zhang, Tian Hui Zhang, Li Chun Gu, Li Guo, Ren Ping Xu
• Keywords: Innovative Design, Knowledge Fermentation, Rapid Prototyping (RP), Sprayer

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