Study on the Optimization of the Autolytic Conditions of Grifola frondosa Fermented Mycelium

Ze Ping Xu; Chuan Lun Yang; Xin Qing Zhang; Xiu Zhi Wang

doi:10.4028/www.scientific.net/AMM.271-272.168

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Study on the Optimization of the Autolytic Conditions of Grifola frondosa Fermented Mycelium
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 271-272Study on the Optimization of the Autolytic...

Study on the Optimization of the Autolytic Conditions of Grifola frondosa Fermented Mycelium

Abstract:

This Liquid submerged fermentation method was applied to culture the Grifola frondosa mycelium and the effects of temperature, pH and inorganic salts on the autolysis of fresh Grifola frondosa mycelium were examined. The single-factor experiment and orthogonal design were used to optimize the autolytic conditions. The results showed that the optimal conditions for the mycelium autolysis were 50°C, pH5.0, 0.05% MgSO₄ and 0.1% CaCO₃. This research provides the basis for further investigation of the Grifola frondosa mycelium autolysis mechanism.

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Periodical:

Applied Mechanics and Materials (Volumes 271-272)

Pages:

168-171

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.271-272.168

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Online since:

December 2012

Authors:

Ze Ping Xu, Chuan Lun Yang, Xin Qing Zhang, Xiu Zhi Wang

Keywords:

Autolysis, Condition Optimization, Grifola frondosa, Mycelium, Orthogonal Design, Polysaccharide, Protein Content, Sugar Content

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