Chemical Constituents from Marine Streptomycete sp. S11

Abstract:

Six compounds were obtained from fermentation broth extract of the marine Streptomycete sp.S11.Their structures were identified to be indole-3-carboxylic acid(1),Ethanone(2),Indole-3-lactic acid(3), p-hydroxybenzonic acid(4),anthranilic acid(5) and Arbutin(6) by spectral methods. The brine shrimp bioassay showed the mortality rates of Arbutin to brine shrimp are 75.8% at a concentration of 10μg/mL, indicating Arbutin possessed significant toxicity on brine shrimp．

• Periodical: Applied Mechanics and Materials (Volumes 295-298)
• Pages: 202-205
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.295-298.202
• Online since: February 2013
• Authors: Kun Jiang, Sheng Xiang Yang
• Keywords: Brine Shrimp, Chemical Constituents, Cytotoxicity, Marine, Streptomycete Sp.S11

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