Influence of Carbon-Sources and C/N Ratio on the Heterotrophic Denitrification

Article Preview

Abstract:

The effects of external Carbon-source (both type and C/N ratio) on heterotrophic denitrification were evaluated. Glucose, methanol and ethanol were chose as the C-sources, and the optimal C/N ratio of ethanol was decided as 2 while that of glucose and methanol is 6.5 and 2.5 respectively. Compared with methanol and glucose, ethanol is more efficiency, its average denitrifying rate was 1.2483 mg/g•h.This template explains and demonstrates how to prepare your camera-ready paper for Trans Tech Publications. The best is to read these instructions and follow the outline of this text.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

259-263

Citation:

Online since:

February 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] B. T. Nolan, B. C. Ruddy, K. J. Hitt and D. R. Helsel: Environ Sci Technol Vol. 31 (1997), p.2229.

Google Scholar

[2] J. C. Kleinjans, H. J. Albering, A. Marx, J. M. VanMaanen, B, Van Agen and F. Ten Hoor: Environ Health Persp Vol. 94 (1991), p.189.

DOI: 10.1289/ehp.94-1567968

Google Scholar

[3] S. Samatya, N. Kabay, Ü. Yüksel, M. Arda and M. Yüksel: React Funct Polym Vol. 66 (2006), p.1206.

DOI: 10.1016/j.reactfunctpolym.2006.03.009

Google Scholar

[4] U. Prüsse, M. Hähnlein, J. Daum and K-D. Vorlo: Vol. 55 (2000), p.79.

Google Scholar

[5] Y. Sakakibara and M. Kuroda: Biotechnol Bioeng: Vol. 42 (1993), p.535.

Google Scholar

[6] D. J. Wan, H. J. Liu, J. H. Qu, P. J. Lei, S. H. Xiao and Y. N. Hou: Bioresource Technol, Vol. 100 (2009), p.142.

Google Scholar

[7] Z. Feleke, K. Arakf, Y. Sakakibara, T. Watanabe and M. Kuroda: Water Res Vol. 32 (1998), p.2728.

Google Scholar

[8] K. S. Haugen, M. J. Semmens and P. J. Novak. Water Res Vol. 36 (2002), p.3497.J. C. Kleinjans, H. J. Albering, A. Marx, J. M. VanMaanen, B, Van Agen and F. Ten Hoor: Environ Health Persp Vol. 94 (1991), p.189.

DOI: 10.1289/ehp.94-1567968

Google Scholar

[9] K. M. Hiscock, J. W. Lloyd and D. N. Lerner: Water Res Vol. 25 (1991), p.1099.

Google Scholar

[10] M. Fick and H. Constantin: Water Res Vol. 31 (1997), p.583.

Google Scholar

[11] J. C. Akunna, C. Bizeau and R. Moletta: Water Res Vol. 27 (1993), p.1303.

Google Scholar

[12] M. Blaszczyk M: Appl. Environ. Microb Vol. 59 (1993), p.3951.

Google Scholar

[13] J. S. Almeida, MAM. Reis and MJY. Carrondo: Biotechnol Bioeng Vol. 46 (1995), p.476.

Google Scholar

[14] S. E. Oh, K. S. Kim, H. C. Choi, J. Cho and I. S. Kim: Water Sci Technol Vol. 42 (2000), p.59.

Google Scholar