Study on the Inhibitory Effect of Bayberry Tannin Extract on Anaerobic Fermentation

Abstract:

Concerning the treatment of tannery wastewater with high COD (chemical oxygen demand), the effective process is physical-chemical and anaerobic treatment. The core technology of anaerobic treatment is to test the performance of anaerobic degradation of organic matter, clarify the inhibitory effect and inhibitory mechanism of pollutant. In this paper, anaerobic degradation and inhibitory effect of bayberry tannin extract were studied. In the course of the experiment, the production of methane, the activity of sludge and the content of coenzyme F420 were been tested, the bayberry tannin extract and degradation products were been tested by Fourier transform infrared spectroscopy (FT-IR). The results indicated that the 50% inhibitory concentration of bayberry tannin extract is about 3.3 g/L, the anaerobic fermentation has been inhibited is owing to bayberry tannin extract has the inhibition on methanogenic activity of methanogens, the production of methane, the activity of sludge and the content of coenzyme F420 are getting lower and lower with the increase in content of bayberry tannin extract. The characterization of FTIR showed that the bayberry tannin extract has been degraded in anaerobic fermentation. These all indicated that bayberry tannin extract can inhibit the anaerobic fermentation, and the greater amount, resulting in stronger inhibition, in appropriate concentrations, bayberry tannin extract can be degraded by anaerobic fermentation. The results can provide guidance for anaerobic treatment of tannery wastewater with high COD.

• Periodical: Applied Mechanics and Materials (Volumes 361-363)
• Pages: 562-566
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.361-363.562
• Online since: August 2013
• Authors: Xing Yuan Ma, Xi Ping Yang, Shu Fang Zhang
• Keywords: Anaerobic Fermentation, Bayberry Tannin Extract, Inhibitory Effect, Tannery Wastewater

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