Membrane System Processes of Edible Gelatin Film

Fei Xue; Yun Sheng Jiang; Yu Chen Han; Chun Jing Wang

doi:10.4028/www.scientific.net/AMM.364.804

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 364Membrane System Processes of Edible Gelatin Film

Membrane System Processes of Edible Gelatin Film

Abstract:

Using food grade gelatin as a substrate in combination with edible film-forming agent, it can be made ;the edible film which thickness is about 0.16mm is homogeneous, transparent, and have a certain strength . Experiments explore the preferred film-forming process of the gelatin film, through the comprehensive consideration of several aspects from hygroscopicity, transparency, mechanical properties, determination of the best film-forming solution pH of about 7, with temperature of 55 ° C ,drying out for around 9h.After 10h post treatment of drying,the best integrity of membrane can be obtained.

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Periodical:

Applied Mechanics and Materials (Volume 364)

Pages:

804-808

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.364.804

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Online since:

August 2013

Authors:

Fei Xue, Yun Sheng Jiang, Yu Chen Han, Chun Jing Wang

Keywords:

Edible, Film Making Process, Gelatin Film

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